1.0Familia Martínez Bujandahttps://familiamartinezbujanda.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="Ed2JcKshlH"><a href="https://familiamartinezbujanda.com/en/montepedroso-elaboration/">Montepedroso Elaboration</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://familiamartinezbujanda.com/en/montepedroso-elaboration/embed/#?secret=Ed2JcKshlH" width="600" height="338" title="“Montepedroso Elaboration” — Familia Martínez Bujanda" data-secret="Ed2JcKshlH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://familiamartinezbujanda.com/wp-includes/js/wp-embed.min.js </script> Harvesting in Rueda is done at night and by machine, in order to reduce the oxidation time of the grapes as much as possible and to ensure that they enter the winery as fresh as possible.https://www.familiamartinezbujanda.com/wp-content/uploads/2022/06/Elaboracion-Cabecera.jpg