{"id":69168,"date":"2013-10-09T08:19:56","date_gmt":"2013-10-09T06:19:56","guid":{"rendered":"https:\/\/familiamartinezbujanda.madisonmk.agency\/recipe-of-the-week-codfish-salad"},"modified":"2023-06-05T12:41:32","modified_gmt":"2023-06-05T10:41:32","slug":"recipe-of-the-week-codfish-salad","status":"publish","type":"post","link":"https:\/\/familiamartinezbujanda.com\/en\/recipe-of-the-week-codfish-salad\/","title":{"rendered":"Recipe of the week: Codfish Salad"},"content":{"rendered":"<p><b>Ingredients for 4 pax:<\/b><br \/>\n<span style=\"font-size: 13px; line-height: 19px;\">300 grs. Of desalted cod<br \/>\n<\/span>50 grs. Of raw pine nuts<br \/>\n1 teaspoon salt<br \/>\n1 lollo rossa variety lettuce<br \/>\n\u00bd endive<br \/>\n\u00bd lettuce to your liking<br \/>\n2 tablespoons of oil<br \/>\n1 tablespoon of Modena vinegar<br \/>\n\u00bd teaspoon black pepper.<br \/>\n<b style=\"font-size: 13px; line-height: 19px;\">Preparation:<\/b><br \/>\n<a href=\".\/wp-content\/uploads\/2013\/06\/finca-montepedroso_2012-e1372202751285.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-full wp-image-484\" alt=\"HUGO ALONSO PHOTOGRAPHER\" src=\".\/wp-content\/uploads\/2013\/06\/finca-montepedroso_2012-e1372202751285.jpg\" width=\"200\" height=\"300\"><\/a>We put the cod to desalinate, if we have not bought it already desalted.<br \/>\nWash the lettuces and cut them reserving the curly and red ends to present the dish as shown in the image, with all the ends for the outside of the dish.<br \/>\nFor the center of the salad, we cut the different lettuces and season everything with salt and pepper.<br \/>\nOnce this is done, crumble the cod and add it to the salad.<br \/>\nTo finish, fry the pine nuts in a little oil and add them on top for a crunchy touch.<br \/>\n<b>Pairing:<\/b> Finca Montepedroso. A fresh and intense wine, lemon yellow in color, intense in aroma and with great development of volume and structure in the mouth, it is ideal to accompany fresh seafood and white fish. It can also be served with all kinds of rice dishes, especially arroz caldero and arroz a banda. Also suitable for pasta au gratin and white meats.<br \/>\n<b>Why?<\/b><br \/>\nA recipe where the absolute protagonist is the fish, accompanied by the best fresh vegetables. A perfect combination for an excellent white wine such as Finca Montepedroso.<br \/>\n<span style=\"font-size: 13px; line-height: 19px;\">Finca Montepedroso is perfect to accompany fish, as the acidity and freshness of the wine will be offset by the flavor of the cod and vegetables, which makes the whole harmonize very well, and encourages us to start with the next bite.  <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 pax: 300 grs. Of desalted cod 50 grs. Of raw pine nuts 1 teaspoon salt 1 lollo rossa variety lettuce \u00bd endive \u00bd lettuce to your liking 2 tablespoons of oil 1 tablespoon of Modena vinegar \u00bd teaspoon black pepper. Preparation: We put the cod to desalinate, if we have not bought [&hellip;]<\/p>\n","protected":false},"author":3754,"featured_media":67873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":2,"footnotes":""},"categories":[1552,1569,1553],"tags":[1636,1624,1571],"class_list":["post-69168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-familia-martinez-bujanda-en","category-our-environment","category-our-wines","tag-cod","tag-finca-montepedroso-en","tag-recipe","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe of the week: Codfish Salad | Familia Mart\u00ednez Bujanda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/familiamartinezbujanda.com\/en\/recipe-of-the-week-codfish-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe of the week: Codfish Salad | Familia Mart\u00ednez Bujanda\" \/>\n<meta property=\"og:description\" content=\"Ingredients for 4 pax: 300 grs. Of desalted cod 50 grs. Of raw pine nuts 1 teaspoon salt 1 lollo rossa variety lettuce \u00bd endive \u00bd lettuce to your liking 2 tablespoons of oil 1 tablespoon of Modena vinegar \u00bd teaspoon black pepper. Preparation: We put the cod to desalinate, if we have not bought [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/familiamartinezbujanda.com\/en\/recipe-of-the-week-codfish-salad\/\" \/>\n<meta property=\"og:site_name\" content=\"Familia Mart\u00ednez Bujanda\" \/>\n<meta property=\"article:published_time\" content=\"2013-10-09T06:19:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-05T10:41:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/familiamartinezbujanda.com\/wp-content\/uploads\/2013\/09\/Ensalada-de-bacalao.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Patricia Regidor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Patricia 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