{"id":69231,"date":"2014-03-13T12:26:53","date_gmt":"2014-03-13T11:26:53","guid":{"rendered":"https:\/\/familiamartinezbujanda.madisonmk.agency\/recipe-of-the-week-tiramisu"},"modified":"2023-06-05T12:41:46","modified_gmt":"2023-06-05T10:41:46","slug":"recipe-of-the-week-tiramisu","status":"publish","type":"post","link":"https:\/\/familiamartinezbujanda.com\/en\/recipe-of-the-week-tiramisu\/","title":{"rendered":"Recipe of the week: Tiramisu"},"content":{"rendered":"<p style=\"text-align: justify;\">Italian creamy dessert with white cheese base.<\/p>\n<p style=\"text-align: center;\"><strong>  Ingredients for 6 persons<\/strong><\/p>\n<ul>\n<li style=\"display: inline !important; text-align: center;\">2 egg whites<\/li>\n<li style=\"display: inline !important; text-align: center;\">\n<\/li>\n<\/ul>\n<p>4 yolks<\/p>\n<ul>\n<li style=\"display: inline !important; text-align: center;\">100 grams of brown or white sugar<br \/>\n400 grams of mascarpone cheese<br \/>\n2 drops of vanilla essence<br \/>\n200 grams of soletilla biscuits<br \/>\n175 ml of coffee without sugar, well concentrated<br \/>\n200 grs. bitter cocoa to cover the surface<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong><br \/>\nPreparation<\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\".\/wp-content\/uploads\/2014\/02\/MOSCATELplata-e1392985473914.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-full wp-image-973\" alt=\"MOSCATELplata\" src=\".\/wp-content\/uploads\/2014\/02\/MOSCATELplata-e1392985473914.jpg\" width=\"149\" height=\"550\" srcset=\"https:\/\/familiamartinezbujanda.com\/wp-content\/uploads\/2014\/02\/MOSCATELplata-e1392985473914.jpg 149w, https:\/\/familiamartinezbujanda.com\/wp-content\/uploads\/2014\/02\/MOSCATELplata-e1392985473914-81x300.jpg 81w\" sizes=\"(max-width: 149px) 100vw, 149px\" \/><\/a>First, we make a good pot of coffee and let it cool.<\/p>\n<p style=\"text-align: justify;\"><b>For the cream<\/b><\/p>\n<p style=\"text-align: justify;\">For the cheese cream, we start by separating the egg whites from the yolks.<br \/>\nMix the egg yolks with the sugar and beat until it has a frothy consistency. Then add the mascarpone and the vanilla essence.<br \/>\nWhip the egg whites until stiff and slowly add them to the cream of egg yolks, sugar and cheese with slow, round movements until blended.<\/p>\n<p style=\"text-align: justify;\"><b>Mounting<\/b><\/p>\n<p style=\"text-align: justify;\">To assemble, first soak the biscuits in the coffee.<br \/>\nPlace a layer of biscuits in the bottom of a flat mold and cover with a layer of cream.<br \/>\nRepeat this operation with a layer of sponge cakes and cream on top until the mold is covered.<br \/>\nSprinkle the bitter cocoa to cover the cake and put it in the refrigerator for at least 4 hours before serving to make it firm.<\/p>\n<p style=\"text-align: justify;\"><strong>Serve on a plate or bowl, in small squares<\/strong>.<\/p>\n<p style=\"text-align: justify;\"><b>Pairing: Infinitus Moscatel.<\/b>  A fresh and tasty wine made from the Muscat variety. Lemon yellow in color, it is clean, bright and crystalline, with a high aromatic intensity and clear varietal traits. Aromas of rose petal, jasmine and white flowers and fruits such as peach and apricot stand out.<\/p>\n<p style=\"text-align: justify;\"> <b>Why?<\/b><\/p>\n<p style=\"text-align: justify;\">Infinitus Moscatel is a wine especially suited to accompany cheeses, making it the perfect choice for this rich mascarpone-based dessert.<\/p>\n<p style=\"text-align: justify;\">It is a silky and sweet wine, slightly carbonated, a quality that gives it freshness and a fruity character that combine perfectly with the softness of the mascarpone flavor and the bitter touch of coffee.<\/p>\n<p style=\"text-align: justify;\">Infinitus Moscatel is not only the perfect choice to accompany desserts, but also for appetizers where cheeses and poultry p\u00e2t\u00e9s predominate. In addition to accompanying Japanese or Indian cuisine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Italian creamy dessert with white cheese base. Ingredients for 6 persons 2 egg whites 4 yolks 100 grams of brown or white sugar 400 grams of mascarpone cheese 2 drops of vanilla essence 200 grams of soletilla biscuits 175 ml of coffee without sugar, well concentrated 200 grs. bitter cocoa to cover the surface Preparation [&hellip;]<\/p>\n","protected":false},"author":3754,"featured_media":67974,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":4,"footnotes":""},"categories":[1569],"tags":[],"class_list":["post-69231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-our-environment","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe of the week: Tiramisu | Familia Mart\u00ednez Bujanda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/familiamartinezbujanda.com\/en\/recipe-of-the-week-tiramisu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe of the week: Tiramisu | Familia Mart\u00ednez Bujanda\" \/>\n<meta property=\"og:description\" content=\"Italian creamy dessert with white cheese base. Ingredients for 6 persons 2 egg whites 4 yolks 100 grams of brown or white sugar 400 grams of mascarpone cheese 2 drops of vanilla essence 200 grams of soletilla biscuits 175 ml of coffee without sugar, well concentrated 200 grs. bitter cocoa to cover the surface Preparation [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/familiamartinezbujanda.com\/en\/recipe-of-the-week-tiramisu\/\" \/>\n<meta property=\"og:site_name\" content=\"Familia Mart\u00ednez Bujanda\" \/>\n<meta property=\"article:published_time\" content=\"2014-03-13T11:26:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-05T10:41:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/familiamartinezbujanda.com\/wp-content\/uploads\/2014\/02\/tiramisu_des.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"264\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" 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