{"id":69248,"date":"2014-04-04T10:36:29","date_gmt":"2014-04-04T08:36:29","guid":{"rendered":"https:\/\/familiamartinezbujanda.madisonmk.agency\/recipe-of-the-week-tail-in-red-wine-and-rosemary-aroma"},"modified":"2023-06-05T12:41:47","modified_gmt":"2023-06-05T10:41:47","slug":"recipe-of-the-week-tail-in-red-wine-and-rosemary-aroma","status":"publish","type":"post","link":"https:\/\/familiamartinezbujanda.com\/en\/recipe-of-the-week-tail-in-red-wine-and-rosemary-aroma\/","title":{"rendered":"Recipe of the week: Tail in red wine and rosemary aroma"},"content":{"rendered":"<p style=\"text-align: center;\"><b>Ingredients: (For 4 persons)<\/b><\/p>\n<p style=\"text-align: center;\">1 \u00bd Kgs. Of cow&#8217;s tail,<br \/>\n2 \u00bd onions,<br \/>\n3 carrots,<br \/>\n2 nails,<br \/>\nSea salt (to taste),<br \/>\nBlack pepper,<br \/>\n1 sprig of rosemary,<br \/>\n2 medium potatoes,<br \/>\n1 small spoonful of garlic powder,<br \/>\n2 tablespoons of cane sugar,<br \/>\n1 bottle of wine and of this 1 glass (macerated)<br \/>\nOne tablespoon of chestnut cream per person.<\/p>\n<p style=\"text-align: justify;\"><b>Preparation<\/b>.<\/p>\n<p style=\"text-align: justify;\"><b><a href=\".\/wp-content\/uploads\/2014\/03\/finca-valpiedra-reserva-e1395959554649.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-full wp-image-1039\" alt=\"valpiedra reserva estate\" src=\".\/wp-content\/uploads\/2014\/03\/finca-valpiedra-reserva-e1395959554649.jpg\" width=\"200\" height=\"585\" srcset=\"https:\/\/familiamartinezbujanda.com\/wp-content\/uploads\/2014\/03\/finca-valpiedra-reserva-e1395959554649.jpg 200w, https:\/\/familiamartinezbujanda.com\/wp-content\/uploads\/2014\/03\/finca-valpiedra-reserva-e1395959554649-103x300.jpg 103w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a>For the oxtail:<\/b><\/p>\n<p style=\"text-align: justify;\">Wash the tail with cold water, previously cut and seasoned with salt and pepper.<\/p>\n<p style=\"text-align: justify;\">Place in a bowl with the bottle of wine, the rosemary sprig, the onions, the thinly sliced carrots, and the two cloves.<\/p>\n<p style=\"text-align: justify;\">We let it macerate for two days. Once this time has elapsed, put the pieces in the express cooker with the rest of the ingredients for 30 minutes.<\/p>\n<p style=\"text-align: justify;\">Once cooked, open the pot and let the oxtail pieces cool. Once they are cold, we debone them and reserve the meat. We reserve a glass of the cooking wine, the rest we pass it through the chinois and mix it with the meat, in the necessary quantity to keep it juicy.<\/p>\n<p style=\"text-align: justify;\"><b>For the garnish:<\/b><\/p>\n<p style=\"text-align: justify;\"><b>Potato and onion lasagna<\/b>: cut the potatoes into slices and sprinkle them with the garlic powder. Cut the onion into thin strips, season with salt and pepper and brown in a frying pan. Assemble alternating layers of potato and onion, sprinkling with Parmesan cheese.<\/p>\n<p style=\"text-align: justify;\"><b>Red wine reduction<\/b>: put the glass of reserved wine in a saucepan and add the cane sugar. Let it reduce to taste.<\/p>\n<p style=\"text-align: justify;\"><b>Chestnut cream:<\/b> prepare a fairly thick chestnut puree.<\/p>\n<p style=\"text-align: justify;\"><b>Food pairing:<\/b> Finca Valpiedra Reserva. An elegant and sophisticated wine, intense and complex in color, with black fruit aromas and light balsamic notes after aging in new French oak barrels. A wine that expresses the personality and conditions of the estate.<\/p>\n<p style=\"text-align: justify;\"><b>Why?<\/b><\/p>\n<p style=\"text-align: justify;\"><strong>Finca Valpiedra<\/strong> is a wine that is especially suitable to accompany stewed red meats and mountain dishes such as mountain stew, so this dish of oxtail, combines perfectly with Finca Valpiedra.<\/p>\n<p style=\"text-align: justify;\">A strong dish, which deserves an intense wine, with character and aroma to accompany it. Tasty and sapid, the freshness provided by the graciano makes it a balanced wine and a perfect contrast to the flavor and aroma of the tail and the aroma of rosemary.<\/p>\n<p style=\"text-align: justify;\">This is a laborious and hearty dish that will undoubtedly delight our guests, the best travel companion for Finca Valpiedra.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: (For 4 persons) 1 \u00bd Kgs. Of cow&#8217;s tail, 2 \u00bd onions, 3 carrots, 2 nails, Sea salt (to taste), Black pepper, 1 sprig of rosemary, 2 medium potatoes, 1 small spoonful of garlic powder, 2 tablespoons of cane sugar, 1 bottle of wine and of this 1 glass (macerated) One tablespoon of chestnut [&hellip;]<\/p>\n","protected":false},"author":3754,"featured_media":67991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":2,"footnotes":""},"categories":[1569],"tags":[1731,1571,1732,1649],"class_list":["post-69248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-our-environment","tag-cow-tail","tag-recipe","tag-rosemary","tag-valpiedra-estate","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe of the week: Tail in red wine and rosemary aroma | Familia Mart\u00ednez Bujanda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/familiamartinezbujanda.com\/en\/recipe-of-the-week-tail-in-red-wine-and-rosemary-aroma\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe of the week: Tail in red wine and rosemary aroma | Familia Mart\u00ednez Bujanda\" \/>\n<meta property=\"og:description\" content=\"Ingredients: (For 4 persons) 1 \u00bd Kgs. Of cow&#8217;s tail, 2 \u00bd onions, 3 carrots, 2 nails, Sea salt (to taste), Black pepper, 1 sprig of rosemary, 2 medium potatoes, 1 small spoonful of garlic powder, 2 tablespoons of cane sugar, 1 bottle of wine and of this 1 glass (macerated) One tablespoon of chestnut [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/familiamartinezbujanda.com\/en\/recipe-of-the-week-tail-in-red-wine-and-rosemary-aroma\/\" \/>\n<meta property=\"og:site_name\" content=\"Familia Mart\u00ednez Bujanda\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-04T08:36:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-05T10:41:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/familiamartinezbujanda.com\/wp-content\/uploads\/2014\/03\/Receta_raboalvino.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"650\" \/>\n\t<meta property=\"og:image:height\" content=\"259\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" 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