{"id":69261,"date":"2014-06-12T11:28:18","date_gmt":"2014-06-12T09:28:18","guid":{"rendered":"https:\/\/familiamartinezbujanda.madisonmk.agency\/eggplants-stuffed-with-meat-and-au-gratin-with-cheese"},"modified":"2023-06-05T12:41:48","modified_gmt":"2023-06-05T10:41:48","slug":"eggplants-stuffed-with-meat-and-au-gratin-with-cheese","status":"publish","type":"post","link":"https:\/\/familiamartinezbujanda.com\/en\/eggplants-stuffed-with-meat-and-au-gratin-with-cheese\/","title":{"rendered":"Eggplants stuffed with meat and au gratin with cheese"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><span style=\"text-align: center;\">Ingredients for 4 people:<\/span><\/strong><br \/>\n<span style=\"text-align: center;\">  2 eggplants<\/span><br \/>\n<span style=\"text-align: center;\">300 gr. minced meat<\/span><br \/>\n<span style=\"text-align: center;\">4 slices of cheese<\/span><br \/>\n<span style=\"text-align: center;\">1\/2 onion<\/span><br \/>\n<span style=\"text-align: center;\">1\/2 yellow bell pepper<\/span><br \/>\n<span style=\"text-align: center;\">1\/2 green bell pepper<\/span><br \/>\n<span style=\"text-align: center;\">1 clove garlic<\/span><br \/>\n<span style=\"text-align: center;\">1\/2 l. of milk<\/span><br \/>\n<span style=\"text-align: center;\">2 tablespoons flour<\/span><br \/>\n<span style=\"text-align: center;\">extra virgin olive oil<\/span><br \/>\n<span style=\"text-align: center;\">salt<\/span><br \/>\n<span style=\"text-align: center;\">pepper<\/span><br \/>\n<span style=\"text-align: center;\">parsley<\/span><\/p>\n<p style=\"text-align: justify;\"><strong>Preparation:<\/strong><\/p>\n<p style=\"text-align: justify;\"><b><a href=\".\/wp-content\/uploads\/2014\/06\/temcafranc-infinitus1-e1402510141628.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-full wp-image-1184\" alt=\"temcafranc-infinitus\" src=\".\/wp-content\/uploads\/2014\/06\/temcafranc-infinitus1-e1402510141628.jpg\" width=\"164\" height=\"650\" srcset=\"https:\/\/familiamartinezbujanda.com\/wp-content\/uploads\/2014\/06\/temcafranc-infinitus1-e1402510141628.jpg 164w, https:\/\/familiamartinezbujanda.com\/wp-content\/uploads\/2014\/06\/temcafranc-infinitus1-e1402510141628-76x300.jpg 76w\" sizes=\"(max-width: 164px) 100vw, 164px\" \/><\/a>For the eggplants:<\/b><\/p>\n<p style=\"text-align: justify;\">First, clean the eggplants, cut them in half and make some cuts in the flesh without touching the skin. They are placed in a dish, seasoned and sprinkled with a little oil and put in the oven for 20 minutes at 200\u00ba C. When they are well done, carefully remove the meat and mince it.<\/p>\n<p style=\"text-align: justify;\"><b>For the filling:<\/b><\/p>\n<p style=\"text-align: justify;\">Cut and poach the vegetables in a frying pan with oil.<b> When<\/b>they are well poached, add the veal meat, seasoned with salt and pepper, and cook briefly. Add the eggplant flesh, sprinkle with a little chopped parsley and mix well.<\/p>\n<p style=\"text-align: justify;\"><b>For the b\u00e9chamel sauce:<\/b><\/p>\n<p style=\"text-align: justify;\">For the b\u00e9chamel sauce that will cover the eggplants, put a little oil in a pan, add the flour and fry briefly. Add the milk little by little while whisking until it thickens and season. To avoid lumps in the b\u00e9chamel sauce, it is recommended that we first heat the milk a little before adding it to the flour.<\/p>\n<p style=\"text-align: justify;\">Stuff the eggplants with the meat and cover with the b\u00e9chamel sauce. Put a slice of cheese on each one and grill in the oven. Serve on a large platter and garnish with a sprig of parsley.<\/p>\n<p style=\"text-align: justify;\"><b>Food pairing:<\/b> Infinitus Ros\u00e9 Tempranillo &#8211; Cabernet Franc. A ros\u00e9 wine, made with the Spanish variety par excellence, Tempranillo, with a modern touch provided by Cabernet Franc. With notes of strawberry and raspberry and hints of aniseed.<\/p>\n<p style=\"text-align: justify;\"><b>Why?<\/b><\/p>\n<p style=\"text-align: justify;\">This Infinitus Ros\u00e9 is a very pleasant wine to drink thanks to its sweet and silky taste, it has a long finish with a fresh aftertaste that makes it very pleasant to accompany light dishes such as these eggplant gratin with cheese and meat.<\/p>\n<p style=\"text-align: justify;\">It is currant pink in color and has a frank and aromatic attack, immediately occupying the palate thanks to its large volume and velvety finish.<\/p>\n<p style=\"text-align: justify;\">It is especially suitable to accompany first courses such as pasta or rice dishes, it also combines well with fish and vegetables, such as these eggplants.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 people: 2 eggplants 300 gr. minced meat 4 slices of cheese 1\/2 onion 1\/2 yellow bell pepper 1\/2 green bell pepper 1 clove garlic 1\/2 l. of milk 2 tablespoons flour extra virgin olive oil salt pepper parsley Preparation: For the eggplants: First, clean the eggplants, cut them in half and make [&hellip;]<\/p>\n","protected":false},"author":3754,"featured_media":68026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":2,"footnotes":""},"categories":[1552,1569,1553],"tags":[1663,1752,1753,1571,1573],"class_list":["post-69261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-familia-martinez-bujanda-en","category-our-environment","category-our-wines","tag-cheese","tag-eggplants","tag-meat","tag-recipe","tag-wine-en","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eggplants stuffed with meat and au gratin with 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