Viña Bujanda Crianza
VINEYARD: Rioja Alta & Rioja Alavesa.
VARIETY: 100% Tempranillo
D.O.: Calificada Rioja.
BOTTLE: 750 ml.
ALCOHOL CONTENT: 13.5% v/v.
TOTAL ACIDITY: 5.2 g/l. Tartaric.
HARVEST DATE: 3rd week of September 2019.
AGING: 12 months in American oak barrels.
Viña Bujanda Crianza (D.O.Ca. Rioja) is a purple-colored crianza red wine made from Tempranillo grapes. This classic Rioja wine is aged for 12 months in American oak barrels, which gives it wonderful aromas of black fruits and tobacco.
A wine recommended for lovers of the traditional with a broad and silky entry on the palate with a long finish.
VIÑA BUJANDA (D.O.Ca. RIOJA) It is a dream come true: a winery of great wines in Oyón, Rioja Alavesa. This is the project with which Carlos and Pilar Martínez Bujanda honor their origins in their search for excellence and the production of great Rioja wines.
In this case, from more than 127 hectares spread over magnificent vineyards between Rioja Alavesa and Rioja Alta. Viña Bujanda produces white wines, rosé wines and red wines with all types of aging, and of course, organic wines. Wines in the most traditional style.
Free shipping on orders over 75€. If the order is lower, the shipping costs are 9,50 €* (V.A.T. included).
*Price for Peninsula. Islands consult.
The delivery time is 24/48 hours calendar days. If you know that no one will be at home until the afternoon, please indicate this in the comments of your order. In case of absence, the transport agency will contact you to arrange the delivery.
For shipments outside Spain please contact us through the contact section.
Medium-high intensity, purple-red color with a bluish meniscus rim. Dense and colored tears.
Aromas of black fruits (blackberries and blueberries) combined with spicy aromas from American oak (clove and cinnamon), blond tobacco and light balsamic notes. Good reflection of the Tempranillo variety, showing elegance and complexity.
Of the three phases of the tasting, this is the one with the highest score, showing a broad, fresh and silky entry. It develops a great volume and structure during its journey. Long, tasty finish with an extraordinary aroma in retronasal.
Medium cured cheeses. White and red meats. Lamb, fish in sauce and spoon dishes such as marmitako, pochas and beans with partridge.