Viña Bujanda Gran Reserva


VINEYARD: Rioja Alta & Rioja Alavesa.
VARIETY: 100% Tempranillo
D.O.: Calificada Rioja.
BOTTLE: 750 ml.
CATEGORY: Reserve.
TOTAL ACIDITY: 6.1 g/l. Tartaric.
HARVEST DATE: July 2019.
AGING: 24 months in American oak barrels 70% and French 30%

SKU: 24 Categories: , , , Tag:


Viña Bujanda Gran Reserva (D.O.Ca. Rioja) is a quality wine, bright, aromatic and elegant. Made from Tempranillo grapes, after 24 months of aging in French and American oak barrels, it has notes of wood, vanilla, cedar and spices.

A Gran Reserva varietal wine from Rioja Alta and Rioja Alavesa, balanced and with a very long taste that we encourage you to try so that you can delight yourself with its great quality.


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VIÑA BUJANDA (D.O.Ca. RIOJA) It is a dream come true: a winery of great wines in Oyón, Rioja Alavesa. This is the project with which Carlos and Pilar Martínez Bujanda honor their origins in their search for excellence and the production of great Rioja wines.

In this case, from more than 127 hectares spread over magnificent vineyards between Rioja Alavesa and Rioja Alta. Viña Bujanda produces white wines, rosé wines and red wines with all types of aging, and of course, organic wines. Wines in the most traditional style.


Free shipping on orders over 75€. If the order is lower, the shipping costs are 9,50 €* (V.A.T. included).

*Price for Peninsula. Islands consult.

The delivery time is 24/48 hours calendar days. If you know that no one will be at home until the afternoon, please indicate this in the comments of your order. In case of absence, the transport agency will contact you to arrange the delivery.

For shipments outside Spain please contact us through the contact section.

Bright and crystalline of high intensity, purple color with bluish rim.

Elegant and complex with notes of tobacco and wood. Hints of blackberry, plums in liqueur and sloes. Powerful aftertaste with milky notes.

Intense attack developing a great volume in the mouth. It is a fresh and elegant wine. Very long.

Cured and semi-cured cheeses. As for meats, it goes perfectly with red meats, roasts and big game.