Grenache is one of those grapes that make you fall in love. Versatile, resistant and with a history that goes back more than a thousand years, today it is once again shining brightly on the international scene.
September 19 is International Grenache Day and we want to share with you everything that makes this variety special. Today we celebrate its history, diversity and the pleasure it brings us in every glass.
A history with Aragonese roots
Although archaeological studies have found the presence of this grape in Sardinia for thousands of years, most experts place its origin in Aragon, in the 12th century. From there it began to travel: first to Catalonia and Navarre, then across the Pyrenees to France, and later to Italy, Croatia and Greece. A true Mediterranean ambassador that spread thanks to the Crown of Aragon and its influence in the Mediterranean basin.
An all-rounder variety
If Grenache has conquered so many corners of the planet, it is because it is a strong and adaptable grape variety. Its deep roots allow it to survive droughts, poor soils and extreme temperatures. In addition, it grows well in all types of soils and can even grow in high altitude vineyards. In short, it is the perfect grape to withstand the vagaries of the Mediterranean climate.
More than one Grenache
We are not talking about a single grape, but an entire family:
- Red Garnacha: the most famous, with thin skin and lots of color.
- Garnacha blanca: mutation that gives rise to unctuous and full-bodied whites.
- Hairy Grenache: recognizable by the hairiness of its leaves, ideal for dry climates.
- Garnacha gris: less common, with berries of pinkish tones.
- Garnacha tintorera: a rarity because its flesh also has color.
Each one brings different nuances and together they show the richness and diversity of this variety.
A global grape
Grenache is now the seventh most widely planted variety in the world, with nearly 190,000 hectares planted in different countries. Spain tops the list, followed by France and Italy, although it is also grown in places as diverse as California, Australia, Chile, South Africa and Mexico.
The rebirth of a classic
For years it was considered a ‘second row’ grape, destined for mass-produced wines. But in recent decades it has experienced a real renaissance. Passionate winegrowers have shown that, with old vineyards and respectful work, Grenache can produce extraordinary wines: elegant, intense and with a unique character.
Today, far from being “forgotten”, Grenache is one of the most sought-after varieties by wine lovers.
Our country is the world’s leading producer, with almost half of the total area of Grenache vineyards. And within Spain we find very different landscapes and styles:
- Aragon: considered the cradle of Grenache, with areas such as Campo de Borja (nicknamed the Grenache Empire), Calatayud or Cariñena, where old vines abound.
- Catalonia: with renowned regions such as Priorat, Montsant or Terra Alta, which produce wines of great international prestige.
- Rioja and Navarra to the Sierra de Gredos: each territory brings its own character, from elegant high-altitude reds to fresh and vibrant rosés.
Grenache does not only shine in Spain. It also has a strong presence in:
- France, the second largest producer of this variety, where it is known as grenache and is the star of legendary wines from the Rhone Valley or the rosés of Provence.
- Australia, which is experiencing a true revolution around this variety, with historic vineyards producing some of the most coveted wines.
- Other countries such as the United States (California), Chile, South Africa and Italy.
In every corner of the world, Grenache expresses itself differently, but it always maintains its spirit: accessible wines, full of fruit and with a lot of personality.
What does Grenache taste like?
Grenache wines are pure expression and nuances:
- In its young version, it offers aromas of fresh red fruits such as strawberries, raspberries and cherries.
- In warmer climates they show notes of blackberry, fig and a more liqueur-like character.
- With the passage of time in barrel and bottle, hints of leather, spices and an earthy background appear, giving it great complexity.
In the mouth they are usually juicy wines, with soft tannins and an alcoholic content that provides warmth.
Examples such as Petra de Valpiedrawith its freshness and elegance, or Finca Antigua Garnacha Crianzawhich reflects the most intense and authentic character of this grape, show how far Garnacha can go when it is cared for with care from the vineyard to the glass.
A true Mediterranean treasure that continues to conquer palates around the world… Find out more about our wines made with Grenache and find your favorite one in the online store.
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