Viña Bujanda Tinto
5,70 €
VINEYARD: Rioja Alta & Rioja Alavesa.
VARIETY: Tempranillo
D.O.: Calificada Rioja.
BOTTLE:
750 ml
CATEGORY:
Young
ALCOHOL CONTENT: 13 % v/v.
TOTAL ACIDITY: 5.6 g/l. Tartaric.
HARVEST DATE: September/October 2024
Description
Viña Bujanda Tinto (D.O.Ca Rioja) is a young wine, a traditional red wine with a medium-high intensity. This 100% Tempranillo varietal wine has aromas of black and red fruits.
Smooth and enveloping, it is a classic Rioja wine ideal to drink on its own or to accompany meals in your daily life.
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VIÑA BUJANDA (D.O.Ca. RIOJA) It is a dream come true: a winery of great wines in Oyón, Rioja Alavesa. This is the project with which Carlos and Pilar Martínez Bujanda honor their origins in their search for excellence and the production of great Rioja wines.
In this case, from more than 127 hectares spread over magnificent vineyards between Rioja Alavesa and Rioja Alta. Viña Bujanda produces white wines, rosé wines and red wines with all types of aging, and of course, organic wines. Wines in the most traditional style.
Free shipping on orders over 75€. If the order is lower, the shipping costs are 9,50 €* (V.A.T. included).
*Price for Peninsula. Islands consult.
The delivery time is 24/48 hours calendar days. If you know that no one will be at home until the afternoon, please indicate this in the comments of your order. In case of absence, the transport agency will contact you to arrange the delivery.
For shipments outside Spain please contact us through the contact section.
Color:
Medium-high intensity, with bluish and purplish hues. Abundant, dense, colored tears.
Nose:
High intensity, with the distinct character of Rioja Tempranillo, featuring aromas of black and red fruits such as raspberry, blackcurrant, and blackberry, blended with creamy notes and subtle hints of cream caramel.
Taste:
Very smooth on the palate, with an enveloping mid-palate that reveals a high glycerol content, allowing it to develop a very long finish.
Pairing:
Particularly well-suited for tapas featuring Serrano ham, sobrasada, pâtés, and melted cheeses. It also pairs well with white meats and fish served in sauce.
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