Finca Antigua Cabernet Sauvignon
VINEYARD: Las Mateas (115 has).
VARIETY: Cabernet Sauvignon
D.O.: La Mancha.
BOTTLE: 750 ml.
ALCOHOL CONTENT: 13.5% vol.
TOTAL ACIDITY: 5.6 g/l. Tartaric.
HARVEST DATE: 1st week of October 2019.
AGING: 10 months in American oak barrels.
Finca Antigua Cabernet Sauvignon Crianza is a red Cabernet Sauvignon varietal wine, with a bright cherry color and fresh balsamic and mineral aromas after 10 months of aging in American oak barrels.
Robust and well-structured, this elegant crianza wine has well-balanced tannins and acidity.
FINCA ANTIGUA (D.O. LA MANCHA). It meant a new impulse in Familia Martínez Bujanda’s trajectory. An extreme environment for vine cultivation that, far from the traditional and uniform extensions of La Mancha, offers extraordinary possibilities for innovation in winemaking.
Finca Antigua, at an altitude of over 900 meters, has 421 hectares of vineyards in production and 550 hectares of Mediterranean scrubland. In the different plots, foreign varieties with great potential for adaptation to the terroir are grown, while also conserving the native varieties. They are used to produce a collection of surprising, creative and avant-garde wines that express the personality of this unique terroir.
The estate stands out for its commitment to sustainability and care for the environment, combining the best of tradition and winemaking innovation.
Free shipping on orders over 75€. If the order is lower, the shipping costs are 9,50 €* (V.A.T. included).
*Price for Peninsula. Islands consult.
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Clean and bright with high intensity. Cherry color with bluish iridescence. The tear is abundant and tinted.
Very varietal on the nose, with balsamic and mineral notes typical of the variety, but with the hallmark of Finca Antigua, dairy notes, undergrowth and denoting the freshness that we get thanks to the altitude of the estate.
Robust attack with great structure at the beginning and volume development of horizontal and vertical sensation. Certain grape tannin that gives it corpulence and above all great freshness that cleanses the mouth. Wood in the background, but with a long and lasting aftertaste.
Sheep and goat cured cheeses. Pairs well with red meats and lamb. Ideal to accompany big game dishes such as venison, chamois or braised wild boar.