Finca Antigua Merlot Crianza


VINEYARD: Sierra de La Higuera ( 40 Has).
VARIETY: 100% Garnacha.
D.O.: La Mancha.
BOTTLE: 750 ml.
TOTAL ACIDITY: 5.5 g/l. Tartaric.
HARVEST DATE: 1st week of September 2019.
11 months in French oak barrels.


Finca Antigua Merlot Crianza is a bright, crystalline red wine with powerful floral and toasty aromas. Cherry red in color with violet hues, it is a well-structured and round wine.

The aging of the Merlot grape for 11 months in French oak barrels gives it a silky, balanced and very fresh taste. Wine recommended for oily fish, red meats and spicy dishes.


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FINCA ANTIGUA (D.O. LA MANCHA). It meant a new impulse in Familia Martínez Bujanda’s trajectory. An extreme environment for vine cultivation that, far from the traditional and uniform extensions of La Mancha, offers extraordinary possibilities for innovation in winemaking.

Finca Antigua, at an altitude of over 900 meters, has 421 hectares of vineyards in production and 550 hectares of Mediterranean scrubland. In the different plots, foreign varieties with great potential for adaptation to the terroir are grown, while also conserving the native varieties. They are used to produce a collection of surprising, creative and avant-garde wines that express the personality of this unique terroir.

The estate stands out for its commitment to sustainability and care for the environment, combining the best of tradition and winemaking innovation.


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*Price for Peninsula. Islands consult.

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Medium-high intensity cherry red color, bright and limpid with colored tears. Bruised edges. Bright and crystalline.

Powerful nose of white flowers (honeysuckle, nettle and birch blossom) with notes of Central European pastry and toast from the barrel that marry nicely with the pastry notes.

Silky, round and very fresh, with volume, without edges, but showing at the same time structure and above all freshness despite its maturity. Fine, elegant finish.

Ideal accompaniment to Japanese dishes (Yakotori, Teriyaki). Pairs well with dried fish such as monkfish or sea bream. It enhances white meats and is perfect to drink with soft cow and sheep cheeses.