Finca Antigua Moscatel
9,95 €
VINEYARD:
La Cueva.
VARIETY: Muscatel Morisco
D.O.: La Mancha
BOTTLE: 375 ml
ALCOHOL CONTENT: 13% vol.
TOTAL ACIDITY: 5.9 g/l tartaric
HARVEST DATE: 3rd week of August 2024. Manual
Description
FincaAntigua Moscatel Naturalmente Dulce is a sweet white wine made with Muscat. It is the first sweet wine made by Familia Martínez Bujanda using the natural sunning technique in raisins, which consists of raisining the grapes to dehydrate them and thus maintain the maximum aromas, sweetness, volume and balance.
An excellent white wine, silky and fresh with a characteristic lemony green color, awarded 92 points in the Peñín Guide 2020.
FINCA ANTIGUA (D.O. LA MANCHA). It meant a new impulse in Familia Martínez Bujanda’s trajectory. An extreme environment for vine cultivation that, far from the traditional and uniform extensions of La Mancha, offers extraordinary possibilities for innovation in winemaking.
Finca Antigua, at an altitude of over 900 meters, has 421 hectares of vineyards in production and 550 hectares of Mediterranean scrubland. In the different plots, foreign varieties with great potential for adaptation to the terroir are grown, while also conserving the native varieties. They are used to produce a collection of surprising, creative and avant-garde wines that express the personality of this unique terroir.
The estate stands out for its commitment to sustainability and care for the environment, combining the best of tradition and winemaking innovation.
Free shipping on orders over 75€. If the order is lower, the shipping costs are 9,50 €* (V.A.T. included).
*Price for Peninsula. Islands consult.
The delivery time is 24/48 hours calendar days. If you know that no one will be at home until the afternoon, please indicate this in the comments of your order. In case of absence, the transport agency will contact you to arrange the delivery.
For shipments outside Spain please contact us through the contact section.
Color:
Lemon yellow with frosted green flashes, clean, bright and very glyceric tear. The density of the canopy can be appreciated.
Nose:
Very complex in still glass. High aromatic intensity with varietal notes of muscatel. Memories of stone fruits such as peach and apricot and white flowers such as jasmine, fennel flower and hemp plant; spices such as anise, fennel and nutmeg.
Taste:
Velvety and silky on the palate with the development of a gourmand volume. The acidity, unusual for a sweet wine, gives it freshness and nerve, fantastically compensating for the sweetness of the wine. Very long and tasty finish with great freshness.
Pairing:
Especially desserts and fruits of all kinds, although it can also accompany duck foie, cured cheeses and other dried fruit-based appetizers. In itself, it can serve as a dessert.
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