Finca Montepedroso Verdejo



VARIETY: 100% Verdejo
D.O.: Rueda
BOTTLE: 750 ml
TOTAL ACIDITY: 5.3 g/L. Tártrica
HARVEST DATE: First week of September 2023
AGEING: Five months on lees with weekly stirring


Finca Montepedroso Verdejo on lees (D.O. Rueda) is a clean, aromatic, high quality white wine from Rueda obtained by aging on lees. Velvety and silky, as well as with a good structure, it represents a great example of fruity wines made from the Verdejo grape.

In short, this is a very good wine with a long and elegant taste, with clear notes of fennel and aniseed. A modern classic Rueda wine that pairs perfectly with white meats, fish, seafood and sushi.


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FINCA MONTEPEDROSO (D.O. RUEDA) is the result of the search for excellence. It is the winery that Familia Martínez Bujanda built at 750 m of altitude in Rueda, in the emerging Denomination of Origin Rueda. Excellent white wines are produced here with the personality of the native Verdejo variety and a very peculiar terroir.

These characteristics make for great wines for cellaring. The style, elegance and aging on their lees make them magnificent examples of aromatic complexity and long flavor, which makes them memorable.


Free shipping on orders over 75€. If the order is lower, the shipping costs are 9,50 €* (V.A.T. included).

*Price for Peninsula. Islands consult.

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Lemon yellow with frosted green flashes, clean, bright and very glyceric tear.

Clean and frank aromatic set, of high intensity where notes of apricot, peach, fennel, green almond shell, anise and fresh fruit (grapefruit, green apple) and hints of freshly cut hay and light touches of smoke mixed with mineral notes stand out.

Velvety and silky entry on the palate with development towards great volume and structure The balanced acidity gives it freshness and nerve Long and tasty, fruity aftertaste, with an even more intense retronasal sensation than in the olfactory phase, highlighting hints of fennel and aniseed.

Fresh seafood and white fish, rice casserole and “a banda”, pasta au gratin and white meats.