Finca Valpiedra Reserva Blanco
52,95 €
VINEYARD: Finca Valpiedra. “La Peña del Gato”.
VARIETY: Viura, Garnacha Blanca, Malvasia and Maturana Blanca.
D.O.: Calificada Rioja.
BOTTLE: 750 ml.
CATEGORY: Reserva.
ALCOHOL CONTENT: 12% Vol.
TOTAL ACIDITY: 5.8 g/L. Tartaric.
HARVEST DATE: 3rd week of September.
AGING: 24 months in French and American oak barrels.
Description
Finca Valpiedra Reserva Blanco, (D.O.Ca. Rioja), is a limited edition of a white wine good for cellaring, one of the best whites of Rioja. Creamy, fresh, perfumed, with great balance between body and acidity.
This is a reserve white wine that pairs very well with grilled fish and braised poultry, baked turkey and small game dishes (partridge and turtledove). This white wine from Rioja also goes great with medium-high cured cheeses. And if you are looking for paella wines, Finca Valpiedra Reserva Blanco goes great.
Enjoy an exclusive Rioja white wine made from Viura, Garnacha Blanca, Malvasía and Maturana Blanca, fermented in French and American oak barrels and aged for 24 months.
Do you want to share it? Finca Valpiedra Reserva Blanco is a good white wine to give as a gift.
Color:
Medium intensity, golden yellow with glints of old gold. Abundant and dense tears.
Nose:
High intensity, with great complexity and elegance in the aromatic matrix, highlighting mineral and stone fruit notes (peach, apricot), with hints of incense and smoke. All this is combined with fine woody notes from French and American oak, such as vanilla, cedar, clove and spices such as turmeric.
Taste:
In the initial phase of the taste, it denotes excellent smoothness and volume, developing a very fine tannic structure that makes it tasty and sapid. Freshness is its predominant note with great balance with the alcohol, showing a very long aftertaste and a pleasant finish. Spicy, fruity and woody notes reappear in the retronasal passage.
Pairing:
Medium-high ripening cheeses. Stewed poultry, baked turkey and small game dishes (partridge and turtledove). Grilled fish, sea bass, sea bream, turbot and rice paella.
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