Recipe of the week: Tomato salad with Cantabrian anchovies
Salad of tomatoes and anchovies from the Bay of Biscay Ingredients for 4 pax: Two large ripe tomatoes 12 fillets of salted anchovies, clean One teaspoon of salt A teaspoon…
Salad of tomatoes and anchovies from the Bay of Biscay Ingredients for 4 pax: Two large ripe tomatoes 12 fillets of salted anchovies, clean One teaspoon of salt A teaspoon…
Of the more than sixty species that classify the existing types of vines, the climbing vine is included in the group of vitis vinifera, which is used for winemaking. A…
This week we recommend... Alameda Restaurant in Hondarribia Traditional Basque cuisine in this restaurant that has been working since 1942 with artisan suppliers from Hondarribia to offer the best of…
The type of soil in which the vines grow has an important influence on the quality of the wine. Aspects such as texture, structure, composition and minerals in the soil…
The late arrival of summer, with cold temperatures for much of the year, influences the ripening of the grapes, which has led to a later harvest. Thus, in a late…
Familia Martínez Bujanda participated in the stand of the DO Rueda with Finca Montepedroso, its 100% Verdejo wine. The 15th edition of the Megavino Fair, one of the most important…
Ingredients: For 4 people ½ Kg. Of beans ½ onion white pepper coarse salt carrot 1 glass of milk 1 nail 4 small pieces of duck liver olive oil Preparation:…
We travel the 20,000 kilometers that separate us from our antipodes and we enter New Zealand. On our journey through the elongated geography of this curious country, which extends over…
Ingredients for 4 pax: 300 grs. Of desalted cod 50 grs. Of raw pine nuts 1 teaspoon salt 1 lollo rossa variety lettuce ½ endive ½ lettuce to your liking…