Recipe of the week: Cream of beans cream with foie gras
Ingredients: For 4 people ½ Kg. Of beans ½ onion white pepper coarse salt carrot 1 glass of milk 1 nail 4 small pieces of duck liver olive oil Preparation:…
New Zealand: French countryside
We travel the 20,000 kilometers that separate us from our antipodes and we enter New Zealand. On our journey through the elongated geography of this curious country, which extends over…
Recipe of the week: Codfish Salad
Ingredients for 4 pax: 300 grs. Of desalted cod 50 grs. Of raw pine nuts 1 teaspoon salt 1 lollo rossa variety lettuce ½ endive ½ lettuce to your liking…
DO Ribeiro: Galician Essence and Soul
Visiting the Ribeiro DO can be a real pleasure for the senses. Its vast gastronomy and delicious landscapes make the area one of the most attractive and traditional in Spain…
Restaurant of the week: Calexico’s
This week we recommend .... Calexico's - A special combination of food, drink and music. In the heart of Sweden's capital, Stockholm, Calexico's has just opened its doors, a Mexican…
Chilean Wines : 500 years of experience
When Christopher Columbus set foot on land in the island La Española He did not know that he had discovered a new world, nor that in these lands of America,…
El Riojano Young and Fresh
[:en]Young people and wine culture "El riojano joven y fresco" is an initiative of lomejordelvinoderioja.com to bring wine closer to young people and involve them in responsible consumption. These are…
Stories to see and dream at Finca Valpiedra
This past weekend, as part of the Rioja and the Five Senses program, which is organized every year by the regional government in order to disseminate wine culture, a thematic…
