Restaurant of the week: San Francisco

Creative cuisine from La Mancha

This restaurant is located in the heart of La Mancha and offers its guests creative and innovative cuisine with traditional touches.

san franciscoIn the urban center of Quintanar de la Orden (Toledo), surrounded by an austere landscape of vineyards and wineries, we find the San Francisco Restaurant, a clear example of the new La Mancha cuisine.which combines the cuisine of author, personal and quality, in this case led by the chef Fidel EsquinasThe quality and freshness of the excellent products found in the area.

Among its specialties we discover dishes such as red tuna loin or deer tenderloin with red wine and honey reduction. As a starter, we can opt for a tomato and tuna salad with vinegar reduction, almond oil and nuts and we will also succeed with a crunchy vegetable crisp. All this, accompanied by a wine list composed of the best wines of the DO La Mancha, including Finca Antigua Blanco de Familia Martínez Bujanda.

Among the variety of dishes offered by the restaurant, there is also a recommendable tasting menu, consisting of eight dishes and two desserts, which are selected and recommended according to the season and the products available at any given time.

san francisco_2The interior of the restaurant is tastefully decorated, with a modern design and a very cozy atmosphere. The Esquinas family, with Mª Angeles in the dining room and Fidel and Manolo in the kitchen, without forgetting their mother Piedad, will make the experience at the San Francisco restaurant unique and worthwhile.

They also have an innovative tapas bar and a catering service for personal or business events that covers all of Castilla La Mancha and a hostel with several rooms to rest.

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