Viña Bujanda Organic Wine

7,65 

VINEYARD: Rioja Alta & Rioja Alavesa.
VARIETY: 100% Tempranillo
D.O.: Calificada Rioja.
BOTTLE: 750 ml.
CATEGORY: Young.
ALCOHOL CONTENT: 13.5% v/v.
TOTAL ACIDITY: 4.9 g/l. Tartaric.
HARVEST DATE: September 2019.
AGING: 3 months in American oak barrels.

SKU: 21 Categories: , , , Tag:

Description

Viña Bujanda Organic Wine (D.O.Ca Rioja) is an organic wine produced by one of the most environmentally friendly wineries in Logroño. This young wine is a 100% Tempranillo varietal with grapes from Rioja Alta and Rioja Alavesa.

Bright with intense color and aromas, it has a soft entry in the mouth. It is a round red wine with a long finish.

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VIÑA BUJANDA (D.O.Ca. RIOJA) It is a dream come true: a winery of great wines in Oyón, Rioja Alavesa. This is the project with which Carlos and Pilar Martínez Bujanda honor their origins in their search for excellence and the production of great Rioja wines.

In this case, from more than 127 hectares spread over magnificent vineyards between Rioja Alavesa and Rioja Alta. Viña Bujanda produces white wines, rosé wines and red wines with all types of aging, and of course, organic wines. Wines in the most traditional style.

SHIPPING COSTS

Free shipping on orders over 75€. If the order is lower, the shipping costs are 9,50 €* (V.A.T. included).

*Price for Peninsula. Islands consult.

The delivery time is 24/48 hours calendar days. If you know that no one will be at home until the afternoon, please indicate this in the comments of your order. In case of absence, the transport agency will contact you to arrange the delivery.

For shipments outside Spain please contact us through the contact section.

Color:
Clean, bright, medium-high intensity, with beautiful bluish and violet tones.

Nose:
Aromas of red and black fruits (currants, blackberries and raspberries) mixed with pleasant dairy aromas.

Taste:
Smooth entry on the palate, very friendly, long and round, with a long aftertaste.

Pairing:
Suitable for artisan sausages, especially with ham covers and cured and blue-veined cheeses. It harmonizes very well with white meats and sausages in general.

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