The harvest in Rioja: wines that bear witness to the vintage
The harvest has only just begun in Rioja. The remaining days, and especially the rain, will be key for the future of the crop. In this sense, if the weather…
Finca Montepedroso 2014: with very high aims
The 2013 vintage was atypical in practically all of Spain and even all of Europe. It took us back three decades in the dates of the grape harvest -in Rioja,…
Restaurant of the week: Stockholm Wine Bar
When a restaurant bears the name of 'wine bar', we will usually find a special establishment, with a wide wine list that, above all, will give us the opportunity to…
Familia Martínez Bujanda’s grape harvest begins
September is a harvest month in Familia Martínez Bujanda. So is October, and, if the weather permits - last year, for example, with the latest season in the last 30…
Get ready for the youngest night with Infinitus
Can you imagine being able to enjoy our youngest wine, in an incomparable environment and surrounded by the best Beatlemania? Well, we have a surprise prepared for you. This July…
Finca Antigua Viura, star of the Almagro International Classical Theater Festival
The best Classical Theater will flood Almagro, in the company of an exceptional pairing. Finca Antigua will be present at several of the official events. And the fact is that…
Eggplants stuffed with meat and au gratin with cheese
Ingredients for 4 people: 2 eggplants 300 gr. minced meat 4 slices of cheese 1/2 onion 1/2 yellow bell pepper 1/2 green bell pepper 1 clove garlic 1/2 l. of…
Welcome
A word of welcome "Pago is a rural spot or site with its own edaphic and microclimate characteristics that differentiate and distinguish it from others in its surroundings, known by…
Restaurant of the week: Casa Patas
Flamenco art in Madrid In the heart of the capital is Casa Patas, a tavern-restaurant and tablao, a reference of flamenco in the capital, which throughout its nearly 30 years…
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