Welcome
A word of welcome "Pago is a rural spot or site with its own edaphic and microclimate characteristics that differentiate and distinguish it from others in its surroundings, known by…
Restaurant of the week: Casa Patas
Flamenco art in Madrid In the heart of the capital is Casa Patas, a tavern-restaurant and tablao, a reference of flamenco in the capital, which throughout its nearly 30 years…
The final of the Nariz de Oro starts in Madrid
The prestigious contest that rewards the best sommelier's nose in Spain arrives this Thursday in Madrid to celebrate its XXIII edition at the Hotel Villa Magna. Finca Antigua will be…
For wine lovers: download the Familia Martínez Bujanda’s mobile application
Available for Android and IOS (Iphone) devices , the Familia Martínez Bujanda application offers innovative options for our friends. With a very visual design and simple operation, the new application…
Recipe of the week: Pork tenderloin in puff pastry
INGREDIENTS: Serves 4 1 pork tenderloin of 700 kgs. 1 onion 1 teaspoon salt 1 teaspoon pepper 1 tablespoon oil 1 can of foie gras 1 brik dough plate 1…
Rioja Alta, the book by artist Juanjo San Pedro and ethnographer Luis Vicente Elías chosen best wine book in the world
It won the "best Wine Book in the world 2013" award at the prestigious Gourmand Book Awards. The book offers a unique journey through La Rioja and the world of…
Serranía de Ronda: A millenary tradition in the art of the vineyard
The route of the wineries and wines of the Serranía de Ronda includes the municipalities of Ronda and Arriate, a wine-growing area of great diversity. Integrated in the Denomination of…
Spectacular start to the season of the Finca Antigua Cycling Club
When five qualifying races have been held in the VII edition of the VII edition of the MTB provincial circuit of Cuenca, the members of the Finca Antigua cycling team…
Recipe of the week: Black Rice
INGREDIENTS: Serves 4 4 cups of rice 1 clove garlic 2 leeks 1 green bell pepper 1 red bell pepper 2 peeled tomatoes ½ Kgs. of clean baby squid. 3…
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