The wine postureo: the background (II)
Prudence and safety. These are the two main keys that we recommended in the previous post of this space to present ourselves this Christmas, if not as experts, at least…
The ‘postureo’ of wine: the forms (I)
Christmas is approaching and we will be sharing a table with friends, co-workers and, of course, family. Wine, this wonderful product, will at some point be the subject of conversation…
The artisan elaboration of wine. Temperature is the key (I)
Craft beer is booming all over the world and the proliferation of home brewing kits has turned this practice into a real passion for many people. Home winemaking is less…
The vintage for Familia Martínez Bujanda
The vintage is a factor that the consumer takes into account when evaluating a wine. The prices of great French wines vary greatly depending on the characteristics of the vintage…
Summer whites by Familia Martínez Bujanda
Something that satisfies us at Familia Martínez Bujanda is that we have a wide portfolio of wines that allows us to offer our customers different options for every moment and…
Our commitment: diversity
Italy is the country with the greatest diversity in its vineyards according to the International Organisation of Vine and Wine (OIV). With 690,000 hectares, sangiovese is the dominant grape, with…
The Mediterranean Diet: the basis for nutritional policies
We can find dozens, hundreds, of definitions of the Mediterranean diet on the Internet. We like to relate this concept, rather than a nutritional guideline, to a lifestyle that includes…
Group of mature friends raising a toast with glasses of red wine outdoor during sunset. Close up hands of senior men and women toasting with wine. Close up shot of friends hands cheering.
Wine consumption in Spain starts to grow
The shortfall in wine consumption in Spain, especially considering that our country is the first country in the world in terms of vineyard surface area and third in wine production…
A critical moment: the risk of frost
Budding and bud break on the vines is already a fact and we are entering one of the most dangerous stages for vineyard cultivation: spring frosts. These are usually early…
