Summer whites by Familia Martínez Bujanda
Something that satisfies us at Familia Martínez Bujanda is that we have a wide portfolio of wines that allows us to offer our customers different options for every moment and…
Our commitment: diversity
Italy is the country with the greatest diversity in its vineyards according to the International Organisation of Vine and Wine (OIV). With 690,000 hectares, sangiovese is the dominant grape, with…
The Mediterranean Diet: the basis for nutritional policies
We can find dozens, hundreds, of definitions of the Mediterranean diet on the Internet. We like to relate this concept, rather than a nutritional guideline, to a lifestyle that includes…
Group of mature friends raising a toast with glasses of red wine outdoor during sunset. Close up hands of senior men and women toasting with wine. Close up shot of friends hands cheering.
Wine consumption in Spain starts to grow
The shortfall in wine consumption in Spain, especially considering that our country is the first country in the world in terms of vineyard surface area and third in wine production…
A critical moment: the risk of frost
Budding and bud break on the vines is already a fact and we are entering one of the most dangerous stages for vineyard cultivation: spring frosts. These are usually early…
We start again
Winter is coming to an end and the plant, the vine, is starting to come 'alive' again. In some vineyards you can already see the first 'weeping', which is actually…
Finca Montepedroso: aged on fine lees
The term "crianza" is used to designate the aging of wines in oak and bottle. This is specified by Spanish legislation, which establishes a minimum length of time in wood…
Six false myths about wine
There are dozens, even hundreds, of myths and false perceptions about wine that, on many occasions, can lead us into error and prevent us from enjoying such a wonderful product.…
Verdejo: the grape of Rueda and the variety of Finca Montepedroso
Spain, and the Old World in general, are broadly distinguished from the so-called emerging viticultures, those of the so-called New World, by the history and tradition of winemaking and the…
