A critical moment: the risk of frost
Budding and bud break on the vines is already a fact and we are entering one of the most dangerous stages for vineyard cultivation: spring frosts. These are usually early…
We start again
Winter is coming to an end and the plant, the vine, is starting to come 'alive' again. In some vineyards you can already see the first 'weeping', which is actually…
Finca Montepedroso: aged on fine lees
The term "crianza" is used to designate the aging of wines in oak and bottle. This is specified by Spanish legislation, which establishes a minimum length of time in wood…
Six false myths about wine
There are dozens, even hundreds, of myths and false perceptions about wine that, on many occasions, can lead us into error and prevent us from enjoying such a wonderful product.…
Verdejo: the grape of Rueda and the variety of Finca Montepedroso
Spain, and the Old World in general, are broadly distinguished from the so-called emerging viticultures, those of the so-called New World, by the history and tradition of winemaking and the…
Lauren Rosillo: “Today’s global wine market marginalises small and authentic Spanish wine producers, or in other words, its essence”.
[:en]The Technical Director at Familia Martínez Bujanda is openly in favor of the differentiation of vineyards and wineries and the recognition of terroirs and estates. The wine world is facing…
Another wine cliché A ‘white wine’ for Mother’s Day?
A special feast day is approaching, Mother's Day on May 1, and, as with Father's Day on March 19, wine becomes a good gift option. There are clichés and archetypes…
Case study: Spring frosts
[KGVID width="640" height="360"]./wp-content/uploads/2014/04/Heladas_0001_x264.mp4[/KGVID] In the following video Lauren Rosillo, technical director and winemaker of Familia Martínez Bujanda, explains to us from Finca Antigua, the types of frost that can affect…
