Recipe of the week: Cream of beans cream with foie gras
Ingredients: For 4 people ½ Kg. Of beans ½ onion white pepper coarse salt carrot 1 glass of milk 1 nail 4 small pieces of duck liver olive oil Preparation:…
Recipe of the week: Codfish Salad
Ingredients for 4 pax: 300 grs. Of desalted cod 50 grs. Of raw pine nuts 1 teaspoon salt 1 lollo rossa variety lettuce ½ endive ½ lettuce to your liking…
DO Ribeiro: Galician Essence and Soul
Visiting the Ribeiro DO can be a real pleasure for the senses. Its vast gastronomy and delicious landscapes make the area one of the most attractive and traditional in Spain…
Rueda: A trip to the cradle of Verdejo wine
Its privileged location in the center of Castilla y León offers a wide variety of places for travelers interested in culture and gastronomy. From its famous and highly recognized white…
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