Grape varieties: notes on Tempranillo (I)
What the French call 'terroir', which in Spain has been translated as terroir and we like to define more as identity - that of a landscape, of a farm, like…
What the French call 'terroir', which in Spain has been translated as terroir and we like to define more as identity - that of a landscape, of a farm, like…
Perhaps on some occasion you have wondered why the terms of the so-called traditional wine terms: crianza, reserva and gran reserva, basically regulate the minimum time spent in barrels protected…
In the previous post, we commented on the different currents that are emerging in the world of wine, tending towards environmental respect and commitment to the land and the vineyards.…
Natural, biodynamic, organic wines... The commitment of winemakers and consumers to environmental conservation and to offering the healthiest possible product is sometimes taking viticulture and winemaking to the extreme. This…
The harvest has only just begun in Rioja. The remaining days, and especially the rain, will be key for the future of the crop. In this sense, if the weather…
The 2013 vintage was atypical in practically all of Spain and even all of Europe. It took us back three decades in the dates of the grape harvest -in Rioja,…
September is a harvest month in Familia Martínez Bujanda. So is October, and, if the weather permits - last year, for example, with the latest season in the last 30…
Can you imagine being able to enjoy our youngest wine, in an incomparable environment and surrounded by the best Beatlemania? Well, we have a surprise prepared for you. This July…
The best Classical Theater will flood Almagro, in the company of an exceptional pairing. Finca Antigua will be present at several of the official events. And the fact is that…