Finca Antigua Petit Verdot Crianza
VINEYARD: El Granero (20 Has).
VARIETY: 100% Petit Verdot.
D.O.: La Mancha.
BOTTLE: 750 ml.
ALCOHOL CONTENT: 13.5% Vol.
TOTAL ACIDITY: 4.9 g/l. Tartaric.
HARVEST DATE:1st week of October 2019.
AGING: 10 months in French oak barrels.
Finca Antigua Petit Verdot Crianza is a Crianza red wine made from Petit Verdot and aged for 10 months in French oak barrels. It is a good wine of brightness and high intensity with aromas of underbrush, plum and cherry.
Elegant and suggestive wine with fine tannins, structured, full-bodied, bright and with high intensity. A tasty wine aged for 10 months in French oak.
FINCA ANTIGUA (D.O. LA MANCHA). It meant a new impulse in Familia Martínez Bujanda’s trajectory. An extreme environment for vine cultivation that, far from the traditional and uniform extensions of La Mancha, offers extraordinary possibilities for innovation in winemaking.
Finca Antigua, at an altitude of over 900 meters, has 421 hectares of vineyards in production and 550 hectares of Mediterranean scrubland. In the different plots, foreign varieties with great potential for adaptation to the terroir are grown, while also conserving the native varieties. They are used to produce a collection of surprising, creative and avant-garde wines that express the personality of this unique terroir.
The estate stands out for its commitment to sustainability and care for the environment, combining the best of tradition and winemaking innovation.
Free shipping on orders over 75€. If the order is lower, the shipping costs are 9,50 €* (V.A.T. included).
*Price for Peninsula. Islands consult.
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Impeccable cleanliness and brightness, of high intensity and purple color with cardinal rim, deep and opaque.
Varietal aromas (blackberries and coriander) and undergrowth (pine bark and leaf litter), very complex in terms of aromas. The barrel aging adds light lactic notes, cigar box and fine woodwork. Elegant and suggestive.
Structured but with very fine tannin and more polished, oily, it does not attack the taste buds during its passage through the mouth, it is soft and fine. Very elegant.
Sheep and goat cured cheeses. Lamb and kid meat baked in a wood-fired oven. Interesting pairing with grilled duck breast. Callos a la madrileña and botillo.