Finca Antigua Viura
VINEYARD: El Palomar.
VARIETY: 100% Viura.
D.O.: La Mancha.
BOTTLE: 750 ml.
ALCOHOL CONTENT: 12.5% Vol.
TOTAL ACIDITY: 5.2 g/l. Tartaric.
HARVEST DATE:2nd week of September 2022.
AGING: Five months on lees with weekly stirring.
Finca Antigua Viura on lees is a fruity white wine aged on lees and made with the Viura grape variety, which gives it a delicate aroma of stone fruits and flowers and a correct acidity.
A good white wine with great brightness, volume and body, of a wonderful pale yellow color with hints of green. It is a fresh wine ideal for pairing with fish, seafood, rice dishes and salads.
FINCA ANTIGUA (D.O. LA MANCHA). It meant a new impulse in Familia Martínez Bujanda’s trajectory. An extreme environment for vine cultivation that, far from the traditional and uniform extensions of La Mancha, offers extraordinary possibilities for innovation in winemaking.
Finca Antigua, at an altitude of over 900 meters, has 421 hectares of vineyards in production and 550 hectares of Mediterranean scrubland. In the different plots, foreign varieties with great potential for adaptation to the terroir are grown, while also conserving the native varieties. They are used to produce a collection of surprising, creative and avant-garde wines that express the personality of this unique terroir.
The estate stands out for its commitment to sustainability and care for the environment, combining the best of tradition and winemaking innovation.
Free shipping on orders over 75€. If the order is lower, the shipping costs are 9,50 €* (V.A.T. included).
*Price for Peninsula. Islands consult.
The delivery time is 24/48 hours calendar days. If you know that no one will be at home until the afternoon, please indicate this in the comments of your order. In case of absence, the transport agency will contact you to arrange the delivery.
For shipments outside Spain please contact us through the contact section.
Lemon yellow with frosted green flashes, clean, bright and very glyceric tear.
Clean and frank aromatic set, of high intensity where notes of apricot, peach, pear, fennel and white flowers (chamomile, jasmine) stand out. Hints of freshly cut hay and light touches of smoke.
Velvety and silky entry on the palate with development towards great volume and structure. The balanced acidity gives it freshness and nerve. Long and tasty, with a fruity aftertaste and an even more intense retronasal sensation than in the olfactory phase, with hints of fennel and aniseed.
Fresh seafood and white fish. Arroz caldero and a banda. Pasta au gratin and white meats.