The freshest grape varieties: balance, acidity and natural expression – Copy

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When we talk about fresh wines, we are not only referring to the temperature at which they are kept or consumed. True freshness in wine is perceived in its structure: vibrant acidity, lightness in the mouth and a clear aromatic expression. And although climate and winemaking style have an influence, the starting point is always the grape variety.

Some grapes have a natural predisposition to generate fresh, light and lively wines. We tell you what they are and what they contribute to the wine so that each glass feels like a breath of fresh air.

What makes a grape fresh?

There are three elements that define a grape as fresh:

  • High natural acidity: key to achieve wines with tension and balance.
  • Lively aromatic profile: citrus, floral, herbaceous or fruity notes, without overripening.
  • Light structure: easy to drink wines, with soft tannins (in the case of reds) and an agile sensation.

White varieties

Verdejo

Characteristic grape of the Rueda Denomination of Origin, although it can be found in other areas of the peninsula, one of the protagonists of the fresh white wines of the country.

It produces wines with firm acidity and an unctuous but light texture. It brings herbal, citrus and white fruit notes. Freshness is in its direct expression and dry finish. An example of this is our Finca Montepedroso Verdejo.

Sauvignon Blanc

One of the most recognized white varieties worldwide. It can be found in regions such as the Loire Valley (France), Marlborough (New Zealand) or some areas of Castilla y León.

Explosive in aromas and sharp on the palate. This grape stands out for its green notes (grass, asparagus), citrus and crisp tropical fruits. Ideal for those looking for vibrant wines.

Albariño

Emblem of the Rías Baixas, in Galicia. With a sharp and saline acidity, it generates juicy and refreshing wines. Its aromatic profile is reminiscent of white peach, apple and fresh flowers.

Muscatel

It was born in the eastern Mediterranean, possibly in Greece, from where it spread to other wine regions such as Spain, Italy, Portugal, France, Chile or Australia. Although it is famous for sweet wines, when vinified dry it can be surprisingly fresh. Its floral (orange blossom, jasmine) and soft citrus aromas provide aromatic lightness and freshness on the nose, ideal for cheerful and aromatic wines such as Finca Antigua Moscatel Naturalmente Dulce.

Riesling

It finds its home in Germany. One of the grapes with the highest natural acidity. Its wines can have a dry to sweet profile, but always with outstanding freshness. Notes of lime, green apple and mineral touches make it very expressive.

Red varieties

Garnacha

Originally from Spain, specifically from the region of Aragon. Although it is also found in other parts of Spain and has been exported to other countries. In lighter versions it offers fruity wines, with soft tannins and an acidity that enhances the juiciness of the red fruit. An opportunity to discover it is Finca Antigua Garnacha.

Pinot Noir

It finds its origin in the Burgundy region of France, specifically in the Côte-d’Or area. It is one of the most appreciated red grapes in the world. It is a reference in freshness within the red world. Subtle aromas of sour cherry, raspberry and dried flowers, with a very light structure that leaves a clean and elegant mouthfeel.

Mencia

Typical of northwestern Spain (Bierzo and Ribeira Sacra). Vibrant, floral and with a mineral background. Its freshness translates into fluid wines, with lively acidity and great expressiveness without excessive weight.

Tempranillo

Although the exact origin is uncertain, most studies suggest that Tempranillo developed in the Rioja and Navarra areas, although it is also very popular in the Ribera del Duero area of Castilla y León.

Although it is not a grape considered fresh by nature, it can offer vibrant wines when harvested at the right point. In those cases, it offers balanced acidity, red fruit and a friendly texture that enhances its freshness. Some of our wines that are examples of this: Cantos de Valpiedra or Viña Bujanda Rosado.

What do these grapes contribute to the wine?

  • Energy and tension in the mouth.
  • Aromatic clarity.
  • Feeling of lightness.
  • Versatility for pairing.
  • Aging capacity in well elaborated wines.

Fresh grapes are the basis for wines that are vibrant, honest and full of expression. Whether in whites with lively aromas or agile, juicy reds, these varieties demonstrate that freshness is an essential quality when seeking balance, personality and enjoyment.

If you want to know the freshest and most dynamic wines of Familia Martínez Bujanda, we recommend you our special selection of Spring Lotswhere you will find, without any doubt, your favorite of this season.

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