Next Wednesday, February 12, a new edition of the Tertulias del Vino de Madrid will be held, a tasting with several of the most renowned Spanish wines accompanied by an original pincho. On this occasion, the Hotel Rafael Atocha will be the venue for this edition of the talks, which are led by experts in the world of wine and gastronomy.
In this new edition of the Tertulias del Vino, four wines will be tasted in the tasting: a rosé wine, two red wines, and a sweet wine from Familia Martínez Bujanda: Finca Antigua Moscatel Naturalmente Dulce, accompanied by a creation of canned anchovies offered by Casa Santoña.
These gatherings are aimed at a non-professional public, lovers of good wines, but not necessarily experts or even initiated, it is only necessary to have a palate and an open mind ready to discover the best way to enjoy a wine in all senses. The registration fee is 15 €,
An original initiative, promoted by EntreVinos and based on the successful format that has been held for more than seven years in Pamplona. In addition to Madrid and Pamplona, this activity takes place in Barcelona and is intended to be repeated every month and bring together a larger audience on each occasion.
They will be led by José Antonio Cruz, member of the Spanish Tasters Union, President of the Spanish Association of Wine and Gastronomic Tourism and director of the EntreVinos Agency.
