Recipe of the week: Black Rice
INGREDIENTS: Serves 4 4 cups of rice 1 clove garlic 2 leeks 1 green bell pepper 1 red bell pepper 2 peeled tomatoes ½ Kgs. of clean baby squid. 3…
Case study: Spring frosts
[KGVID width="640" height="360"]./wp-content/uploads/2014/04/Heladas_0001_x264.mp4[/KGVID] In the following video Lauren Rosillo, technical director and winemaker of Familia Martínez Bujanda, explains to us from Finca Antigua, the types of frost that can affect…
Carmen Casero visits Finca Antigua
The Minister of Employment and Economy of the Government of Castilla La Mancha, Carmen Casero, has highlighted during her visit to Finca Antigua, the excellent facilities of the winery together…
Restaurant of the week: Azafrán
Perfect pairing between cuisine and wine Located in the town of Villarrobledo (Albacete), the Restaurant Azafrán offers a great variety of dishes of the best quality. In a cozy and…
“Cycles” arrives at Finca Antigua
The work Ciclos by sculptor José Antonio Olarte, created in 2009 as the main piece of the exhibition commemorating the 120th anniversary of Familia Martínez Bujanda, lands at Finca Antigua,…
California way of wine. Part I
To talk about wine in the United States is to talk about California wine. From the arrival of the first European settlers in the 19th century to the present day,…
Recipe of the week: Tail in red wine and rosemary aroma
Ingredients: (For 4 persons) 1 ½ Kgs. Of cow's tail, 2 ½ onions, 3 carrots, 2 nails, Sea salt (to taste), Black pepper, 1 sprig of rosemary, 2 medium potatoes,…
The season starts for Finca Antigua cycling club
The team will participate in the VII Edition of the provincial circuit of Mountain Bike (MTB) of the Cuenca deputation, which starts this Sunday in the town of Santa Maria…
Recipe of the week: Tiramisu
Italian creamy dessert with white cheese base. Ingredients for 6 persons 2 egg whites 4 yolks 100 grams of brown or white sugar 400 grams of mascarpone cheese 2 drops…
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