Recipe of the week: Tiramisu
Italian creamy dessert with white cheese base. Ingredients for 6 persons 2 egg whites 4 yolks 100 grams of brown or white sugar 400 grams of mascarpone cheese 2 drops…
Italian creamy dessert with white cheese base. Ingredients for 6 persons 2 egg whites 4 yolks 100 grams of brown or white sugar 400 grams of mascarpone cheese 2 drops…
This March, it will participate in the following fairs: Prowein in Dusseldorf, Alimentaria in Barcelona, Gourmets in Madrid and the Rioja Wine Show in China. Familia Martínez Bujanda will be…
Like the history of the country, the history of South African wine is a story that oozes adventure, trade, long geographical movements and diverse people. It is one of the…
Spanish essence in Beijing The Agua de Pekín restaurant celebrates its fifth anniversary and has become a benchmark for Spanish food in China. Elected last year as the best Spanish…
Celebrates 125 years dedicated to winemaking, under a premise that has endured since its birth in 1889: the production of quality wines from its own vineyards located in privileged enclaves.…
INGREDIENTS FOR 4 PERSONS For the dough: 500 gr. of flour, 4 egg yolks, 1 teaspoon of olive oil, 1 pinch of salt, 4 tablespoons of water. For the ravioli…
Next Wednesday, February 12, a new edition of the Tertulias del Vino de Madrid will be held, a tasting with several of the most renowned Spanish wines accompanied by an…
Face to Face Interview with... Juan Echanove Bio The second of our guests is one of the most recognized and recognizable actors of the national cultural scene. We are talking…
With an area of 79,000 square kilometers and more than 460,000 thousand hectares dedicated to vine cultivation, Castilla La Mancha is the largest wine-growing region in the world. Made up…