The Rueda AO on tour in the U.S.
During the third quarter of the year, the Rueda AO has developed an ambitious promotional plan in the United States to publicize the excellent white wines produced in this area.…
Recipe of the week: Arroz caldoso con conejo (rice with rabbit)
Ingredients for 6 pax: 1 rabbit with its liver 300 g rice 100 g mushrooms 2 green peppers 1 onion 1 tomato 6 cloves of garlic 1 glass of fine…
Receta_de_la_semana
Recipe of the week: Tomato salad with Cantabrian anchovies
Salad of tomatoes and anchovies from the Bay of Biscay Ingredients for 4 pax: Two large ripe tomatoes 12 fillets of salted anchovies, clean One teaspoon of salt A teaspoon…
Climbing vines: beauty at 14 meters high
Of the more than sixty species that classify the existing types of vines, the climbing vine is included in the group of vitis vinifera, which is used for winemaking. A…
Restaurant of the week: Alameda
This week we recommend... Alameda Restaurant in Hondarribia Traditional Basque cuisine in this restaurant that has been working since 1942 with artisan suppliers from Hondarribia to offer the best of…
The importance of soil
The type of soil in which the vines grow has an important influence on the quality of the wine. Aspects such as texture, structure, composition and minerals in the soil…
Autumn harvest
The late arrival of summer, with cold temperatures for much of the year, influences the ripening of the grapes, which has led to a later harvest. Thus, in a late…
Megavino Fair is held in Brussels, with Spain as guest country in this edition
Familia Martínez Bujanda participated in the stand of the DO Rueda with Finca Montepedroso, its 100% Verdejo wine. The 15th edition of the Megavino Fair, one of the most important…
Recipe of the week: Cream of beans cream with foie gras
Ingredients: For 4 people ½ Kg. Of beans ½ onion white pepper coarse salt carrot 1 glass of milk 1 nail 4 small pieces of duck liver olive oil Preparation:…
