Restaurant of the week: Casa Lola
Much more than a stop along the way The restaurant Casa Lola has all the ingredients to become a must stop for all those who come to visit the town…
Recipe of the week: Potatoes Rioja Style
Ingredients for 4 pax: 1 kg potatoes 3 chorizos riojanos (sweet or salted or mixed) 2 cloves garlic 1 onion 1/2 red bell pepper 1/2 green bell pepper 1 bay…
Phylloxera: the greatest plague of the grapevine
A parasite that lives in the leaves and roots of the vine was the cause of the greatest wine plague in living memory, marking a turning point in the history…
Wines of Hungary: King Tokay
It is unthinkable to talk about Hungarian wine and not talk about Tokay Aszú, one of the most internationally coveted wines. Louis XIV himself described it as "wine of kings,…
The Rueda AO on tour in the U.S.
During the third quarter of the year, the Rueda AO has developed an ambitious promotional plan in the United States to publicize the excellent white wines produced in this area.…
Recipe of the week: Arroz caldoso con conejo (rice with rabbit)
Ingredients for 6 pax: 1 rabbit with its liver 300 g rice 100 g mushrooms 2 green peppers 1 onion 1 tomato 6 cloves of garlic 1 glass of fine…
Receta_de_la_semana
Recipe of the week: Tomato salad with Cantabrian anchovies
Salad of tomatoes and anchovies from the Bay of Biscay Ingredients for 4 pax: Two large ripe tomatoes 12 fillets of salted anchovies, clean One teaspoon of salt A teaspoon…
Climbing vines: beauty at 14 meters high
Of the more than sixty species that classify the existing types of vines, the climbing vine is included in the group of vitis vinifera, which is used for winemaking. A…
Restaurant of the week: Alameda
This week we recommend... Alameda Restaurant in Hondarribia Traditional Basque cuisine in this restaurant that has been working since 1942 with artisan suppliers from Hondarribia to offer the best of…
