Restaurant of the week: San Francisco
Creative cuisine from La Mancha This restaurant is located in the heart of La Mancha and offers its guests creative and innovative cuisine with traditional touches. In the urban center…
Fernando Onega: “For me, good wine is an object of worship”.
Face to Face Interview with... Fernando Onega Bio. Fernando Onega is a Spanish journalist who has worked in different media throughout his career. He was press director during the government…
Wine images
IV Photographic Rally of La Rioja This past weekend, the4th edition of the photographic rally on wine was held in La Rioja, with the participation of four wineries of the…
Restaurant of the week: Casa Lola
Much more than a stop along the way The restaurant Casa Lola has all the ingredients to become a must stop for all those who come to visit the town…
Recipe of the week: Potatoes Rioja Style
Ingredients for 4 pax: 1 kg potatoes 3 chorizos riojanos (sweet or salted or mixed) 2 cloves garlic 1 onion 1/2 red bell pepper 1/2 green bell pepper 1 bay…
Phylloxera: the greatest plague of the grapevine
A parasite that lives in the leaves and roots of the vine was the cause of the greatest wine plague in living memory, marking a turning point in the history…
Wines of Hungary: King Tokay
It is unthinkable to talk about Hungarian wine and not talk about Tokay Aszú, one of the most internationally coveted wines. Louis XIV himself described it as "wine of kings,…
The Rueda AO on tour in the U.S.
During the third quarter of the year, the Rueda AO has developed an ambitious promotional plan in the United States to publicize the excellent white wines produced in this area.…
Recipe of the week: Arroz caldoso con conejo (rice with rabbit)
Ingredients for 6 pax: 1 rabbit with its liver 300 g rice 100 g mushrooms 2 green peppers 1 onion 1 tomato 6 cloves of garlic 1 glass of fine…
