Sweet wines: the powerful influence of muscatel
A wine is considered sweet when the amount of residual sugar exceeds 45 grams of sugar per liter. This type of wine is divided into naturally sweet wines and naturally…
Why do snow and intense cold favor vines?
In these days of January the snowfalls have left idyllic images of fields and vineyards completely covered by a thick white blanket. The truth is that in addition to an…
The power of wine aromas
Smell is the sense with the longest memory of all and, therefore, the one most closely linked to emotions. Learning to recognize the aromas of different wines helps to know…
Cork, synthetic and screw caps, much more than a fad
For some years now, there has been a certain amount of debate about the stoppers that close wine bottles. There is a lot of talk about the advantages of natural…
Grape treading and the winepress, fundamental elements of the traditional grape harvest
Until recently, grape treading had been relegated to small, family-owned wineries. However, in recent years it has been resurgent due to the tourist interest it arouses in wine lovers. The…
Finca Antigua and its commitment to energy efficiency
Finca Antigua has developed a photovoltaic installation project for self-consumption at its winery in Cuenca. One of the best options for obtaining electrical energy and a stable supply is the…
Very special whites to enjoy the summer
With the arrival of the heat, what you most want is to drink 'something cool' and, if possible, to quench your thirst. In summer, the aperitif and lunchtime usually mark…
Pairing, the harmony between wine and gastronomy
To begin with, the word pairing is controversial in itself, as many find it ugly and empty. The truth is that most experts, critics and aficionados opt for terms such…
A wine is always a great companion
Opening a bottle of wine at home, even now that in Spain we are living very difficult times, can become a special moment, it can even be said that it…
