Recipe of the week: Codfish Salad
Ingredients for 4 pax: 300 grs. Of desalted cod 50 grs. Of raw pine nuts 1 teaspoon salt 1 lollo rossa variety lettuce ½ endive ½ lettuce to your liking…
DO Ribeiro: Galician Essence and Soul
Visiting the Ribeiro DO can be a real pleasure for the senses. Its vast gastronomy and delicious landscapes make the area one of the most attractive and traditional in Spain…
El Riojano Young and Fresh
[:en]Young people and wine culture "El riojano joven y fresco" is an initiative of lomejordelvinoderioja.com to bring wine closer to young people and involve them in responsible consumption. These are…
Stories to see and dream at Finca Valpiedra
This past weekend, as part of the Rioja and the Five Senses program, which is organized every year by the regional government in order to disseminate wine culture, a thematic…
Rueda: A trip to the cradle of Verdejo wine
Its privileged location in the center of Castilla y León offers a wide variety of places for travelers interested in culture and gastronomy. From its famous and highly recognized white…
Case study: The importance of plants in the vineyard
[KGVID]./wp-content/uploads/2013/05/Gamonitas-en-en-inglés_2_x264.mp4[/KGVID] In the following video Lauren Rosillo, technical director and winemaker of Familia Martínez Bujanda, tells us from Finca Antigua, the group's winery in La Mancha, the importance of using…
Roche Bobois chooses Finca Montepedroso as the backdrop for its new winter catalog
Roche Bobois, the internationally renowned designer furniture company, has been photographing part of its new winter catalog at Finca Montepedroso. On June 11 and 12, Finca Montepedroso, Familia Martínez Bujanda's…
Piedmont: The Barolo and Barbaresco Mists
In the northwest of the Italian Republic lies the beautiful region of Piedmont. Famous for its fundamental role in national unification and for housing powerful industries such as the headquarters…
