Restaurant of the week: Azafrán
Perfect pairing between cuisine and wine Located in the town of Villarrobledo (Albacete), the Restaurant Azafrán offers a great variety of dishes of the best quality. In a cozy and…
“Cycles” arrives at Finca Antigua
The work Ciclos by sculptor José Antonio Olarte, created in 2009 as the main piece of the exhibition commemorating the 120th anniversary of Familia Martínez Bujanda, lands at Finca Antigua,…
California way of wine. Part I
To talk about wine in the United States is to talk about California wine. From the arrival of the first European settlers in the 19th century to the present day,…
Recipe of the week: Tail in red wine and rosemary aroma
Ingredients: (For 4 persons) 1 ½ Kgs. Of cow's tail, 2 ½ onions, 3 carrots, 2 nails, Sea salt (to taste), Black pepper, 1 sprig of rosemary, 2 medium potatoes,…
The season starts for Finca Antigua cycling club
The team will participate in the VII Edition of the provincial circuit of Mountain Bike (MTB) of the Cuenca deputation, which starts this Sunday in the town of Santa Maria…
Recipe of the week: Tiramisu
Italian creamy dessert with white cheese base. Ingredients for 6 persons 2 egg whites 4 yolks 100 grams of brown or white sugar 400 grams of mascarpone cheese 2 drops…
Familia Martínez Bujanda present in the most important wine trade fairs
This March, it will participate in the following fairs: Prowein in Dusseldorf, Alimentaria in Barcelona, Gourmets in Madrid and the Rioja Wine Show in China. Familia Martínez Bujanda will be…
Wines of South Africa: The land of great whites
Like the history of the country, the history of South African wine is a story that oozes adventure, trade, long geographical movements and diverse people. It is one of the…
Restaurant of the week: Water
Spanish essence in Beijing The Agua de Pekín restaurant celebrates its fifth anniversary and has become a benchmark for Spanish food in China. Elected last year as the best Spanish…
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