Wines of South Africa: The land of great whites
Like the history of the country, the history of South African wine is a story that oozes adventure, trade, long geographical movements and diverse people. It is one of the…
Restaurant of the week: Water
Spanish essence in Beijing The Agua de Pekín restaurant celebrates its fifth anniversary and has become a benchmark for Spanish food in China. Elected last year as the best Spanish…
Martínez Bujanda Family is celebrating its Anniversary
Celebrates 125 years dedicated to winemaking, under a premise that has endured since its birth in 1889: the production of quality wines from its own vineyards located in privileged enclaves.…
Recipe of the week: Four cheese ravioli with truffle sauce
INGREDIENTS FOR 4 PERSONS For the dough: 500 gr. of flour, 4 egg yolks, 1 teaspoon of olive oil, 1 pinch of salt, 4 tablespoons of water. For the ravioli…
A new edition of the Tertulias del vino comes to Madrid
Next Wednesday, February 12, a new edition of the Tertulias del Vino de Madrid will be held, a tasting with several of the most renowned Spanish wines accompanied by an…
Juan Echanove: “I would not be able to define the “palette” of flavors without the nuances of wine”.
Face to Face Interview with... Juan Echanove Bio The second of our guests is one of the most recognized and recognizable actors of the national cultural scene. We are talking…
Castilla La Mancha: The great vineyard of the world
With an area of 79,000 square kilometers and more than 460,000 thousand hectares dedicated to vine cultivation, Castilla La Mancha is the largest wine-growing region in the world. Made up…
Recipe of the week: Ricotta Cake
Ingredients For the dough: ½ kilo flour 1 sachet of royal yeast 250 grs butter 1 egg A pinch of salt A little milk, to bind. For the filling: ½…
Great success at the FITUR Fair
The Madrid International Tourism Fair closed its doors on January 26 at the IFEMA fairgrounds with good results in terms of participation. From January 22 to 26, FITUR, a key…
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