Reds
FILTER BY WINERY
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- Magnum, Magnum FA, Reds, Special Presentations
Finca Antigua Tempranillo Crianza Magnum
- 13,90 €
- VINEYARD: Escalerillas (62 has). VARIETY: 100% Tempranillo. D.O.: La Mancha. BOTTLE: 1500 ml. ALCOHOL CONTENT: 13.5% vol. TOTAL ACIDITY: 5.8 g/l. Tartaric. HARVEST DATE: 2nd week of September 2020. AGING: 10 months in American oak barrels.
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- Finca Valpiedra, Reds, Reserves, Tempranillo
Finca Valpiedra Reserva
- 22,65 €
- VINEYARD: Finca Valpiedra VARIETY: 90% Tempranillo, 6% Graciano and 4% Maturana Tinta. D.O.: Calificada Rioja. BOTTLE: 750 ml. CATEGORY: Reserva. ALCOHOL CONTENT: 13.5% Vol. TOTAL ACIDITY: 6.7 g/L. Tartaric. HARVEST DATE: 2ndand 4th week of September 2018. AGING: 24 months in French oak barrels.
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- Magnum, Magnum FV, Reds, Reserves
Finca Valpiedra Reserva Magnum
- 45,25 €
- VINEYARD: Finca Valpiedra VARIETY: 93% Tempranillo, 5% Graciano and 2% Maturana Tinta. D.O.: Calificada Rioja. BOTTLE: 1500 ml. CATEGORY: Reserva. ALCOHOL CONTENT: 14% Vol. TOTAL ACIDITY: 7.2 g/L. Tartaric. HARVEST DATE: 3rd and 4th week of September 2016. AGING: 24 months in French oak barrels.
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- Finca Valpiedra, Limited Editions, Reds
Petra de Valpiedra
- 41,00 €
- VINEYARD: Finca Valpiedra VARIETY: 100% Grenache D.O.: Calificada Rioja BOTTLE: 750 ml CATEGORY: Specials ALCOHOL CONTENT: 13.5% Vol TOTAL ACIDITY: 5.6 g/L. Tártrica HARVEST DATE: 1st week of October 2021 AGING: 19 months in French oak barrels.
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- Crianzas, Reds, Tempranillo, Viña Bujanda
Viña Bujanda Crianza
- 8,00 €
- VINEYARD: Rioja Alta & Rioja Alavesa. VARIETY: 100% Tempranillo D.O.: Calificada Rioja. BOTTLE: 750 ml. CATEGORY: Breeding. ALCOHOL CONTENT: 13.5% v/v. TOTAL ACIDITY: 5.2 g/l. Tartaric. HARVEST DATE: 4thweek of September 2021. AGING: 12 months in American oak barrels.
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- Magnum, Magnum VB, Reds, Special Presentations
Viña Bujanda Crianza Magnum
- 16,00 €
- VINEYARD: Rioja Alta & Rioja Alavesa. VARIETY: 100% Tempranillo D.O.: Calificada Rioja. BOTTLE: 1500 ml. CATEGORY: Breeding. ALCOHOL CONTENT: 13.5% v/v. TOTAL ACIDITY: 5.2 g/l. Tartaric. HARVEST DATE: 3rd week of September 2021. AGING: 12 months in American oak barrels.
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- Limited Editions, Reds, Viña Bujanda
Viña Bujanda Graciano
- 16,20 €
- VINEYARD: Peña Logroño. Rioja Alta. VARIETY: 100% Tempranillo D.O.: Calificada Rioja. BOTTLE: 750 ml. CATEGORY: Generic. ALCOHOL CONTENT: 13.5% v/v. TOTAL ACIDITY: 5.9 g/l. Tartaric. HARVEST DATE: 4th week of September. AGING: 12 months in French oak barrels.
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- Reds, Reserves, Tempranillo, Viña Bujanda
Viña Bujanda Gran Reserva
- 17,60 €
- VINEYARD: Rioja Alta & Rioja Alavesa. VARIETY: 100% Tempranillo D.O.: Calificada Rioja. BOTTLE: 750 ml. CATEGORY: Reserva. ALCOHOL CONTENT: 13.5% v/v. TOTAL ACIDITY: 6.1 g/l. Tartaric. HARVEST DATE: September-October 2016 AGING: 26 months in American oak barrels 70 and French 30.
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- Reds, Tempranillo, Viña Bujanda, Young
Viña Bujanda Organic Wine
- 7,65 €
- VINEYARD: Rioja Alta & Rioja Alavesa. VARIETY: 100% Tempranillo D.O.: Calificada Rioja. BOTTLE: 750 ml. CATEGORY: Young. ALCOHOL CONTENT: 13.5% v/v. TOTAL ACIDITY: 4.9 g/l. Tartaric. HARVEST DATE: September 2019. AGING: 3 months in American oak barrels.
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- Reds, Reserves, Tempranillo, Viña Bujanda
Viña Bujanda Reserva
- 11,00 €
- VINEYARD: Rioja Alta & Rioja Alavesa. VARIETY: 100% Tempranillo D.O.: Calificada Rioja. BOTTLE: 750 ml. CATEGORY: Reserva. ALCOHOL CONTENT: 13.5% v/v. TOTAL ACIDITY: 6.2 g/l. Tartaric. HARVEST DATE: September - October 2018. AGING: 24 months in American oak barrels 70 and French 30.
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- Reds, Tempranillo, Viña Bujanda, Young
Viña Bujanda Tinto
- 5,70 €
- VINEYARD: Rioja Alta & Rioja Alavesa. VARIETY: 100% Tempranillo D.O.: Calificada Rioja. BOTTLE: 750 ml CATEGORY: Young ALCOHOL CONTENT: 13 % v/v. TOTAL ACIDITY: 5.6 g/l. Tartaric. HARVEST DATE: September/October 2024
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- Finca Antigua, Reds, Young
Zagal of Finca Antigua
- 6,60 €
- VINEYARD: Las Carreterillas and Los Porches VARIETY: Tempranillo I.G.P.: Vino de la Tierra de Castilla (Wine of Tierra de Castilla) ALCOHOLIC STRENGTH: 14% vol. TOTAL ACIDITY: 4.98 g/l. Tartaric. HARVEST DATE: September 2022 BOTTLING DATE: January 2023 VINIFICATION: Fermentation in stainless steel tanks with temperature control. Maceration 17 days. AGEING: 5 months in oak barrels
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