Some destinations are remembered for their scenery, others for their cultural contrasts, and still others for that sense of disconnection that creeps up on us almost without our noticing, but if there’s one thing that can really enhance a vacation, it’s a bottle chosen for just the right moment. “How was the food?” is one of the most common questions people ask when you return from a trip.
At Familia Martínez Bujanda, each wine is born from a very specific landscape: La Rioja, Rueda, La Mancha… Different estates, different soils, and very personal approaches to viticulture. So, if you’re thinking of taking a trip around Spain this summer, here’s a little game for you: Which Familia Martínez Bujanda wine would you bring to each vacation destination?
Asturias: Finca Montepedroso, the Verdejo for a vacation between the sea and the mountains
Asturias is the perfect place to hike through the mountains, visit coastal villages, discover secluded beaches, and sit down to a meal featuring ingredients that need no introduction. Fish, seafood, cheeses, tortillas, hearty stews, seasonal vegetables…
For this destination, we’d choose Finca Montepedroso, a 100% Verdejo wine produced in the heart of the Rueda D.O. It’s fresh, intense, and full-bodied—perfect for those days when your plans might start with a hike in the mountains and end with dinner overlooking the Cantabrian Sea.
It pairs especially well with fish, seafood, appetizers, cheese, or small plates after a day spent outdoors, but also with that delightful moment when you return to your lodging, open a well-chilled bottle, and toast to having nothing more urgent to do than decide which town to visit the next day.
And if you’re thinking of having a cachopo (of course), you’ll be glad to know that a well-aged Finca Montepedroso is robust enough to pair with it.
Valencia Region: Viña Bujanda Rosé, a refreshing choice for the Mediterranean coast
The Valencian Community is summer at its best. From Alicante to Castellón, via Valencia, it’s a destination that calls for fresh, versatile wines that are easy to share.
Here, the choice would be Viña Bujanda Rosado, a Rioja rosé with fruity aromas, a full-bodied palate, and a savory finish—ideal for pairing with Mediterranean-style meals without getting too technical.
Where do we picture it? With a rice dish, on an evening by the sea, with a salad, grilled vegetables, fish, appetizers, or tapas to share. Viña Bujanda Rosé has that approachable quality that pairs perfectly with coastal destinations and is ideal for celebrating.
Canary Islands: Cueva del Granero Orange Wine, a unique wine for a unique place
The Canary Islands are unlike anywhere else: their volcanic landscapes, black-sand beaches, cliffs, white villages, trade winds, and distinctive cuisine make a trip to the islands a unique experience every time.
That’s why, for the Canary Islands, we’d choose Cueva del Granero Orange Wine from Finca Antigua. It’s a wine with a very distinct character, with a crisp, fruity flavor resulting from its maceration with the skins for several months.
Cueva del Granero Orange Wine is a white wine made like a red, with astringency, tannins, and plenty of character—just like the islands themselves. In the Canary Islands, we’d imagine it accompanying a sunset dinner overlooking the sea, with Majorero cheese, potatoes with mojo sauce (because the spiciness pairs perfectly), almogrote, or grilled fish.
This is the wine you’d take to a destination where you want to be surprised, where nature reigns supreme, each island has its own unique character, and the unexpected is part of the charm.
Almería: Cantos de Finca Valpiedra, balance in a landscape of contrasts
Almería is all about light, desert, sea, and otherworldly landscapes. Cabo de Gata, with its coves, white villages, roads winding through arid mountains, and laid-back summer vibe, makes this province a destination full of contrasts.
For Almería, we would choose Cantos de Finca Valpiedra, from Finca Valpiedra. A Rioja wine made from Tempranillo, balanced, full-bodied, and with a smooth, seductive texture. It has presence, but also a great ability to pair with a variety of dishes: such as dried octopus, migas, vegetables from Almería’s huera, or the roasted garlic soups typical of the Alpujarra. It’s a perfect choice for an al fresco dinner after a day at the beach.
Traveling with wine
Before you pack your suitcase, keep in mind that, in the summer, wine needs to be packed properly, too.
If you’re bringing a bottle with you, be sure to protect it from sudden temperature changes and avoid leaving it in the trunk or exposed to the sun for hours on end. Whites, rosés, and orange wines are best served chilled, but not ice-cold, so they retain their aromas and texture; reds like Cantos de Finca Valpiedra can be enjoyed slightly chilled, especially in warm destinations like Almería.
Because choosing the right wine for each trip isn’t just about buying the bottle—it’s also about taking care of it, serving it at the right moment, and letting it complement the scenery without losing what makes it special.
