A critical moment: the risk of frost
Budding and bud break on the vines is already a fact and we are entering one of the most dangerous stages for vineyard cultivation: spring frosts. These are usually early…
Terroir, terroir and climat: the practice of Familia Martínez Bujanda
After the 'review' of concepts related to 'terroir' in the previous post, we would like to dwell on the meaning that this way of understanding viticulture has for the Martínez…
Castilla La Mancha: The great vineyard of the world
With an area of 79,000 square kilometers and more than 460,000 thousand hectares dedicated to vine cultivation, Castilla La Mancha is the largest wine-growing region in the world. Made up…
Rueda: A trip to the cradle of Verdejo wine
Its privileged location in the center of Castilla y León offers a wide variety of places for travelers interested in culture and gastronomy. From its famous and highly recognized white…
Case study: The importance of plants in the vineyard
[KGVID]./wp-content/uploads/2013/05/Gamonitas-en-en-inglés_2_x264.mp4[/KGVID] In the following video Lauren Rosillo, technical director and winemaker of Familia Martínez Bujanda, tells us from Finca Antigua, the group's winery in La Mancha, the importance of using…
