Finca Montepedroso Verdejo

Finca Montepedroso Verdejo

8,50 €


VINEYARD: Finca Montepedroso

VARIETY: 100% Verdejo
D.O.: Rueda
BOTTLE: 750 ml
CATEGORY: Young
ALCOHOL CONTENT: 12.5% Vol
TOTAL ACIDITY: 5.3 g/L. Tártrica
HARVEST DATE: First week of September 2023
AGEING: Five months on lees with weekly stirring

SKU: 16 Categories: , Tag:

Description

Finca Montepedroso Verdejo on lees (D.O. Rueda) is a clean, aromatic, high quality white wine from Rueda obtained by aging on lees. Velvety and silky, as well as with a good structure, it represents a great example of fruity wines made from the Verdejo grape.

In short, this is a very good wine with a long and elegant taste, with clear notes of fennel and aniseed. A modern classic Rueda wine that pairs perfectly with white meats, fish, seafood and sushi.

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FINCA MONTEPEDROSO (D.O. RUEDA) is the result of the search for excellence. It is the winery that Familia Martínez Bujanda built at 750 m of altitude in Rueda, in the emerging Denomination of Origin Rueda. Excellent white wines are produced here with the personality of the native Verdejo variety and a very peculiar terroir.

These characteristics make for great wines for cellaring. The style, elegance and aging on their lees make them magnificent examples of aromatic complexity and long flavor, which makes them memorable.

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SHIPPING COSTS

Free shipping on orders over 75€. If the order is lower, the shipping costs are 9,50 €* (V.A.T. included).

*Price for Peninsula. Islands consult.

The delivery time is 24/48 hours calendar days. If you know that no one will be at home until the afternoon, please indicate this in the comments of your order. In case of absence, the transport agency will contact you to arrange the delivery.

For shipments outside Spain please contact us through the contact section.

Color:
Lemon yellow with frosted green flashes, clean, bright and very glyceric tear.

Nose:
Clean and frank aromatic set, of high intensity where notes of apricot, peach, fennel, green almond shell, anise and fresh fruit (grapefruit, green apple) and hints of freshly cut hay and light touches of smoke mixed with mineral notes stand out.

Taste:
Velvety and silky entry on the palate with development towards great volume and structure The balanced acidity gives it freshness and nerve Long and tasty, fruity aftertaste, with an even more intense retronasal sensation than in the olfactory phase, highlighting hints of fennel and aniseed.

Pairing:
Fresh seafood and white fish, rice casserole and “a banda”, pasta au gratin and white meats.

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